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Product Description
John McKenna, The Bridgestone Vegetarian Guide to Ireland
"The finest cookbook ever written by any chef anywhere."
The Guardian
Here is a restaurant which treats food with wit, knowledge, spirit and enjoyment . . . it just happens to be vegetarian.
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Customer Reviews
Most Helpful Customer Reviews
57 of 58 people found the following review helpful
Format:Hardcover
as the only specialist cookery bookshop in london, we are always looking out for new classics. cafe paradiso is one. beautifully put together, well written and containing the most fabulous recipes. this is NOT a vegetarian cookbook, it is a book where the recipes are so good they dont NEED meat. An absolute godsend to vegetarians, it's inspiring, transforming and encouraging. we have tested over three quarters of the recipes in the book in out test kitchen and they all work brilliantly. i have also eaten there and it was a wondeful experience. if you have room for only one cookbook, get this one!
22 of 22 people found the following review helpful
Format:Hardcover
I've eaten in the Cafe Paradiso a few times now, and never have I been disappointed there. It's a vegetarian restaurant in name, but it transcends that genre, and is truly a gourmet foodie haven. The cookbook, written by the owner Dennis Cotter continues firmly in the tradition created by the restauant itself. The book starts with larder essentials, such as oils, breads, basic roasted veg etc. The very first recipe is for bread, and I dare you not to try it.
Sitting here right now, some recipes spring immediately to mind, such as the carrot, almond and feta terrine, or pasta with lemon. Little descriptions from the author accomapany each recipe and cause mouth-watering juices to flow.
This is not a vegetarian cookbook, this is a classic.
10 of 10 people found the following review helpful
Format:Hardcover
Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. I've just had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in this book, and I have to agree with them. The recipes are not necessarily the quickest to prepare, but if they all taste as good as the mushrooms, then the extra time taken to put them together will be worth it. Since buying this book, my plans for this year now include a trip to Cork to sample the delights of this restaurant.
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Most Recent Customer Reviews
Book
Saw this recommended in a very old Good Food magazine and I was delighted it was available on line. Delivery time excellent. Thank you. Pauline
Published 9 months ago by DGR
Inspiring
inspiring photos and some delicious sounding recipes but I somehow haven't found myself racing off to make any of these dishes. Read more
Published on 18 Aug 2009 by Lucky M
you don't need to be a veggie..
to find this book amazing - I love cooking, eat meat, but enjoy cooking fab food of any style and this book is just the best. Read more
Published on 26 Dec 2001
fantastic to use and fantastic to eat!
This has become our staple recipe book for 'special meals'. Being vegetarian and gourmets too means a constant vigilance for great new ideas - this book is full of them. Read more
Published on 26 April 2000
Bring a little Paradiso into your home!
Ireland - Land of Guinness (which is not vegetarian) and quite a meat-orientated culture, right? Well, actually, wrong. Read more
Published on 21 Sep 1999
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