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Product Description
John McKenna, The Bridgestone Vegetarian Guide to Ireland
"The finest cookbook ever written by any chef anywhere."
The Guardian
Here is a restaurant which treats food with wit, knowledge, spirit and enjoyment . . . it just happens to be vegetarian.
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Most Helpful Customer Reviews
57 of 58 people found the following review helpful:
5.0 out of 5 stars
the most impressive cookbook published in years,
By info@booksforcooks.com (london) - See all my reviews
This review is from: Cafe Paradiso (Atrium Press) (Hardcover)
as the only specialist cookery bookshop in london, we are always looking out for new classics. cafe paradiso is one. beautifully put together, well written and containing the most fabulous recipes. this is NOT a vegetarian cookbook, it is a book where the recipes are so good they dont NEED meat. An absolute godsend to vegetarians, it's inspiring, transforming and encouraging. we have tested over three quarters of the recipes in the book in out test kitchen and they all work brilliantly. i have also eaten there and it was a wondeful experience. if you have room for only one cookbook, get this one!
22 of 22 people found the following review helpful:
5.0 out of 5 stars
veggie goodness,
By
This review is from: Cafe Paradiso (Atrium Press) (Hardcover)
I've eaten in the Cafe Paradiso a few times now, and never have I been disappointed there. It's a vegetarian restaurant in name, but it transcends that genre, and is truly a gourmet foodie haven. The cookbook, written by the owner Dennis Cotter continues firmly in the tradition created by the restauant itself. The book starts with larder essentials, such as oils, breads, basic roasted veg etc. The very first recipe is for bread, and I dare you not to try it.Sitting here right now, some recipes spring immediately to mind, such as the carrot, almond and feta terrine, or pasta with lemon. Little descriptions from the author accomapany each recipe and cause mouth-watering juices to flow.
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Fantastic Food,
By
This review is from: Cafe Paradiso (Atrium Press) (Hardcover)
Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. I've just had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in this book, and I have to agree with them. The recipes are not necessarily the quickest to prepare, but if they all taste as good as the mushrooms, then the extra time taken to put them together will be worth it. Since buying this book, my plans for this year now include a trip to Cork to sample the delights of this restaurant.
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