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Pancakes, Crepes, Waffles and French Toast - Over 60 irresistible recipes to start your lazy weekend in mouth-watering style! Hardcover – 13 Mar 2014

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters and Small (13 Mar. 2014)
  • Language: English
  • ISBN-10: 184975487X
  • ISBN-13: 978-1849754873
  • Product Dimensions: 1.9 x 19.8 x 24.1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 50,045 in Books (See Top 100 in Books)

More About the Author

Hannah Miles was a high-flying legal eagle in London when a friend emailed her with details of a 'dream cottage' in the Bedfordshire countryside. Instantly besotted, Hannah ditched city life and headed for her rural idyll.

In 2007, Hannah competed in BBC television's popular MasterChef programme, in which she gained the hearts of the nation and the adulation of the judges: John Torode said of her 'I think Hannah is one of the most naturally gifted cooks I have seen in a long time'. One of the three MasterChef finalists, Hannah's food career has since taken off, though she still also practises law. She writes for various magazines, including Delicious, and continues to make television and MasterChef Live (Good Food Show) appearances.

She is the author of The Gluten-free Baker, Sundaes & Splits, Whoopie Pies, Mini Cakes, Milkshake Bar, Popcorn Treats and Cheesecake, all published by Ryland Peters & Small. The Savoury Gluten-free Baker is her newest book.

Product Description

About the Author

A lawyer and MasterChef finalist on BBC TV, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of The Gluten-free Baker, Cheesecake, Popcorn Treats, Milkshake Bar, Cheesecake and Doughnuts, all published by RPS.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Julia Weston-Davies on 23 April 2014
Format: Hardcover Verified Purchase
Delicious, easy to make and follow recipes that the novice can easily crack. Beautiful photographs that help to tempt the taste buds.
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2 of 2 people found the following review helpful By uri remon on 16 Nov. 2014
Format: Hardcover Verified Purchase
Fantastic book , interesting ideas and imaginative batter recipes
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1 of 1 people found the following review helpful By Loyal Shopper on 1 Jan. 2015
Format: Hardcover Verified Purchase
I bought this to accompany a Crepes 'machine' as a Christmas gift for my nephew who enjoys cooking. He was busy planning his first recipe immediately. I hope he invites me around to sample soon! :-)
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1 of 1 people found the following review helpful By Sam on 31 Oct. 2014
Format: Hardcover Verified Purchase
Recipes work perfectly!
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By J. King on 5 Mar. 2015
Format: Hardcover Verified Purchase
Some really nice recipes here, will definitely be working through them!
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