Panasonic SD-2501WXC Automatic Breadmaker with Nut & Raisin Dispenser & Gluten Free Program

You might think that once you had a box on your kitchen counter which can stir ingredients around and then get hot for a while, the results would be largely dependent upon the quality of the ingredients and the ratios they are added in, and that any old machine would do. How wrong you would be (and was I)!

We owned a bread maker a few years ago (can't remember the make now) and while it was a bit of a fun novelty and it certainly made the house smell good, the results were nothing to get excited about really, and despite endless tweaking of measurements to try and improve the slightly dense dry bricks that we kept getting out of it, we ended up just thinking that this was what machine-made bread was like and that you couldn't really beat a good fresh bought loaf. Then after only a few months the bucket lost its non-stickiness and after digging 3 or 4 loaves out in pieces with a wooden spoon, we gave up and threw it away.

However, after seeing Panasonic machines mentioned in a variety of places (Which? magazine and The Gadget Show for a start), I did some further research, and after reading the reviews of the previous models (256/257), I decided to give a machine another go and bought this new model.

It arrived a day after ordering, thanks Amazon, and as this was rather faster than expected, I was sat looking at my new machine with no yeast or flour in the house. So, after a quick trip to the shops, I bunged in the ingredients for a simple white loaf and switched it on. A little over 5 hours since the machine arrived, I am now tucking in to the results as I write this review.

I am simply stunned at the size and quality and uniform texture and above all TASTE of the loaf I have produced on the first go with this machine. It is just superb. I used Allinson strong flour and yeast and it is quite probably the best straightforward simple white bread that I have ever eaten. I am in serious danger of eating the whole loaf. Who would have thought that just flour, yeast, butter, sugar, salt and water could taste this good? The crust is thin and crispy without being chewy, and the inside is beautifully light and fluffy and moist (without being at all sticky), and uniform. It has risen beautifully, with a lovely rounded top.

I was a bit mystified as to how big loaves would be, because in everything I could find to read prior to buying, it only said it can produce "M, L and XL" sizes. Not much use. So to help other prospective buyers, these sizes use this much flour:

M: 400g
L: 500g
XL: 600g

The machine is very easy to set up and use. You put the yeast in first, other dry ingredients on top, and the liquid last. This protects the yeast from the liquid should you be setting it up to go overnight (which I certainly will be tonight!). The ingredient dispenser on this model seems very simple but functional. The display is clear and easy to understand. The flex is short-ish at about 90cm so you need to be fairly near a socket. Be warned though, this is a big beast, you will need a fair amount of worktop space for it, and under wall cupboards is no good as it is very tall too.

After putting it all in and then fastening the pan in the machine with a simple twist, you choose the recipe, the size, the colour of crust (light/medium/dark) and press start. That's it. 4 hours later, a perfect loaf comes out. Then you have to spend an agonising 20 minutes or so waiting for it to cool enough to allow you to slice it without tearing it to pieces. The bread slid out of the pan very easily, but as frequently happens with many different makes, the paddle was stuck in the loaf. I used a wooden chopstick inserted in the hole where the spindle goes to prise it out without scratching it. The paddle is very slim so it comes out easily and does not leave a huge hole behind. The paddle and the pan cleaned up very well - it says you must not submerge the pan in water, presumably to protect the bearings in the bottom. Don't use anything remotely abrasive to clean it - a sponge is great.

So, if you are new to breadmakers, or you have owned others and been perhaps underwhelmed at the results, do not assume all machines are broadly the same - they clearly are not, and this one is just stunning. To go back to my opening remarks, obviously you should use quality ingredients, and they do need to be carefully measured and weighed. But the machine takes what you shove in it, and then works magic. Armed with this and the huge range of interesting flours now readily available in supermarkets, you really will make delicious bread that people just cannot stop eating. I can't wait to try some brown/wholemeal/fruit etc. recipes next.

Quite an expensive machine, and worth every penny. It really does make superb, delicious bread. That's a promise.

UPDATE: after a few days we have now made wholemeal, granary, and pesto and pine nut which made use of the ingredient dispenser. We have also made several overnight using the very simple timer, giving us fresh bread for breakfast and making the house smell wonderful when we wake up. Every loaf has been first class. This machine is superb.

The bread machine was delivered within a couple of days of ordering, really quick. It was very straight forward to get started. The manual has a good collection of recipes, enough to keep me occupied for the next few weeks. I have tried six different breads so far - white milk loaf, 100% wheat, almond and apricot loaf, foccacia (dough only), tomato ciabata and pecan and maple loaf. They all came out beautifully, tasted lovely and soft.

I have tried the timer and it works beautifully.

A few tips - measure the ingredients exactly, excess water will make the bread collapse, use strong flour only(very strong flour also works well), pour water gently when using the overnight setting as the water and the yeast should not mix until the bread making begins and use softened butter and room temp water unless specifically asked otherwise.

It is possible to make roti/chapathi/paratha and naan dough using the machine - this is very useful for me.

Definitely worth buying this model as the nut dispenser makes human intervention unnecessary.

I love it, definitely worth buying.

This is the first bread maker I have owned, but it is exactly what I was hoping it would be! I chose this one, as the reviews for the older version of this machine were really good, but I preferred to get the newest one. I read the manual before I started and it turned out the machine was really easy to use. I chose a recipe from the book for a wholemeal loaf as my first try. I placed the ingredients in the bucket as directed, so yeast first, then the flour, then the rest. I placed the bucket into the machine and set the menu, the size of the loaf and the timer, as I wanted the loaf to be ready in the morning (with most loafs you can set the colour of the crust as well, but not with wholemeal). The next day I had a perfect loaf!

I have since made various breads and every time is a success. The machine starts with about 20 minutes of rest, which I thought was odd at first, but I know understand it ensures that the results are the same every time you use the machine. During the rest it slightly warms the ingredients, so they are all at the same temperature before kneading starts. The loaf comes out of the bucket really easily, with the kneader still attached inside the bucket, so you don't have to pull it out of your loaf. The taste is amazing, the crust is lovely and crisp and the inside really soft. Everyone in the house now always fights to get the first slice as the crust is so nice! The hole in the bread that is left by the kneader is a lot smaller than I expected it to be and does not mess up my slices at all. Even though the bread does not have any of the preservatives the supermarket loafs have, it keeps a long time, and the bread is always eaten before it gets dry. (I am using the As Seen On TV Debbie Meyer Bread Bags (Equivalent to 120 bags) to keep the bread in.)
The machine is really sturdy. It hardly moves when it is kneading, nor does it become too hot, so you can certainly leave it to make your bread in the night, without worrying that it might fall off the worktop or set fire to the house (silly, but I was actually a bit apprehensive about this!).

I have also made a few loafs with fruit and nuts in. The dispenser is very useful, as it saves you from adding fruit and nuts manually and enables making fruit loafs during the night. The reason fruits and nuts cannot be added with the other ingredients is that they will disintegrate during the kneading process, so therefore will have to be added after the dough has been kneaded sufficiently. The dispenser does this for you automatically. However, the first time I overfilled the nut dispenser, so when I closed the lid, the nuts fell into the machine as the lid put pressure on the dispenser which then opened by itself. Now I make sure not to put too much in the dispenser.

I am so happy to be making my own bread. I know exactly what goes in it and it tastes a lot better than what you get in the shops. I am not from the UK originally and where I used to live we had plenty of proper bakeries. My dad even used to be a baker, so I grew up with tasty bread. Since living here I have really missed eating nice, fresh bread. I tried making it manually, but results varied and it was a lot of work. Now with a bread maker I always have lovely bread without much effort. I can now also start experimenting with all kinds of different loafs I have never had before, using the recipes in the manual!