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Pan / Bread: Hecho en casa y con el sabor de siempre / Homemade Taste Better [Spanish] [Paperback]

Xavier Barriga , Marc Verges
5.0 out of 5 stars  See all reviews (1 customer review)
Price: 15.91 & FREE Delivery in the UK. Details
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Paperback 15.91  

Product details

  • Paperback: 186 pages
  • Publisher: Grijalbo Mondadori Sa; Ill edition (30 Oct 2009)
  • Language: Spanish
  • ISBN-10: 8425343267
  • ISBN-13: 978-8425343261
  • Product Dimensions: 21 x 26 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,973,051 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars If I could give this book 6 stars. I would! 23 Jan 2010
Format:Paperback|Verified Purchase
OK, this book is written in Spanish and even if you do not read the language, but know someone who does, then buy it! Sr Barriga is a highly respected baker in his own country and this is reflected in his book. He is known as the 'Farran Adria of Bread'.

There are recipes from various parts of the world, as well as Spain. There is a selection of breads that can be made by children. Also included are rustic breads, sweet breads and gluten-free breads. One of the most interesting recipes is called 'Pan Dalí', a sort of triangular bread with 3 knobs on it. If any book warrants a translation into English, then this is it.
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  1 review
4.0 out of 5 stars Buen libro 28 Nov 2013
By Alejandro - Published on
Format:Kindle Edition|Verified Purchase
El libro es perfecto, tiene un inicio algo técnico que me ayudó a comprender el proceso de elaboración del pan. En cuanto a las recetas, son muy variadas y entretenidas, lamentablemente tuve problemas con las unidades de las porciones manejadas por el autor. Sería bueno contar con información acerca de la equivalencia de esas unidades.
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