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Paleo by Season Paperback – 8 Jul 2014


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About the Author

Peter Servold is the owner of Pete's Paleo. A national ready to eat Paleo company that produces and ships ready to eat meals around the country, as well as Paleo bacon and other Paleo products soon to be on the shelves in retail outlets. Peter has worked in the culinary and restaurant field his whole life. Starting as a dishwasher when he was 13, to running front of house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene learning the true meaning of farm to table dining. Working with the best possible ingredients, from the best local sources. Shortly thereafter Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete's Paleo where the slogan is: Bringing Fine Dining to your Cave.

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Amazon.com: 38 reviews
21 of 23 people found the following review helpful
LOVE LOVE LOVE 8 July 2014
By Briana - Published on Amazon.com
Format: Paperback
My boyfriend just brought this beauty home to me and I LOVE IT. I've been mostly paleo for a few years now, love clean eating, love cooking, but don't really have time to spend all day in the kitchen. These recipes are simple with easy steps, simple ingredients, and most importantly look delish! It can be hard to find good, simple Paleo recipes that aren't totally weird but aren't super boring either. Every recipe in this book honestly looks fantastic, whether you're cooking just for yourself, family, or guests. Simple is the way to go in my opinion, and this book is filled with recipes that are just that- simple and doable. There are a number of other features about this book I love- essentials of a kitchen, difficulty ratings, helpful tips, a picture index, and more. I highly recommend Paleo by Season! Yes you can find a recipe for pretty much anything and everything online, so why spend the money, right? Because there is SO much organized between the covers of this book and it's nice to actually have it all right there in your hands in one place.
13 of 14 people found the following review helpful
Great Book! 10 July 2014
By John C. Mckenzie - Published on Amazon.com
Format: Paperback Verified Purchase
I do not eat according to the Paleo guidelines, but many of my family members do. I bought this book to share with them and I have been amazed at how relevant this book is for Paleos and non Paleos alike. Even if you aren't a strict Paleo, one cannot deny the fact that the best way to cook and eat is fresh food from local sources during peak season. This is a great book to choose recipes and prepare them according to the recipe or as inspiration for other recipes using what is in season. In particular, I cannot wait for the Anaheim Chiles and Red Bell Peppers I have growing in my garden to ripen so I can make Peter's Stuffed Anaheim Chiles (page 88). I love that most recipes are composed of simple ingredients treated with a wide variety of techniques over a broad spectrum of skill levels. There are as many recipes that can be prepared quickly for healthy after work meals as there are elaborate gourmet menus to impress friends and family on Sunday night. It is a great practical resource too with information from cooking temperatures to butchering a chicken to kitchen equipment. The artwork is impressive and inspiring enough for the book to reside on our coffee table. Although the ingredients can all be obtained at your local farmers market the flavors, techniques, and recipes come from around the world. I recommend this book to anyone.
5 of 5 people found the following review helpful
Truly Seasonal Cooking 28 July 2014
By Allison - Published on Amazon.com
Format: Paperback
I have multiple Paleo books and most of them just have slightly different versions of the same recipes. Not this one, it is perfection. I am more of a whole foods eater than a "Paleo" eater, and that means I buy what I can at the local farmer's market. The way this book is designed by season is brilliant. I love how the recipes really capitalize on what is in season - not just talk about buying seasonal, but puts recipes together that make total sense for the season. I also love the "cooking through the CSA bag" section. Sometimes that CSA bag is a real stumper! One note - be sure to always read through the recipe first. Sometimes the directions that should be first (like making a salsa that you want to sit and marinate for 2 hours before serving) come at the end. But the food is so delicious, I don't mind.
10 of 12 people found the following review helpful
... is not for those who don’t cook or don’t like to cook 16 July 2014
By Carole St-Laurent - Published on Amazon.com
Format: Paperback Verified Purchase
Paleo By Season is not for those who don’t cook or don’t like to cook, but it’s for every cook out there with a will to experiment and get better and try new culinary adventures. Each recipe is rated for difficulty and a lot are easy to pretty easy.

In the mainstream, paleo is known as the caveman diet, and this image brings to mind a lot of meat. However, paleo is all about nutrient density and I’ve been eating more vegetables now than ever before in my life. In Paleo By Season, there are a lot, and I mean a lot, of vegetable recipes. I was delighted by the Bacon & Shave Brussel Sprouts Salad and the Sweet Potato Hash. I can’t wait to try the Shaved Asparagus and beet Salad and the Carrot Lemongrass Soup.

Meat is one of the reason I bought the book sight unseen. Pete’s Paleo is known for its bacon after all! The book was in the house a mere week and already I had tried the Pork Belly and the Brined and Pan-Seared Pork Chops. I also tried the Thai Ginger Pork Sausage and my husband liked them so much, he wants me to make them into a hamburger patty next time.

I will have fun in the coming weeks with Paleo By Season, as waves of local vegetables are coming out. For the first time, we bought a half hog and a half cow so we have several cuts of meat just waiting to be grilled, seared, brined, braised or sautéed. I just can’t wait!
5 of 5 people found the following review helpful
Fine Dining Paleo brought to the masses. Thanks Pete! 24 July 2014
By Christopher Clark - Published on Amazon.com
Format: Kindle Edition
Chef Pete Servold outdid himself on this one.

Whether you are new to the kitchen or an old hand, if you want to learn to create incredible Paleo approved meals, this book is for you. The reason this cookbook is so unique, is that it focuses on TECHNIQUE. That's right! When you understand the technique, you can be presented with any range of ingredients and come up with something fantastic.

Beautiful photos, GREAT advice for your kitchen, and Delicious, easy to follow recipes. Buy this thing.
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