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Technical Details
- Gas ring burner and a paella pan to feed up to 8 people
- Lightweight and portable
- Perfect for outdoor dining
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Product details
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Product Description
This medium outside gas cooking system has been the most popular outdoor cooking method in Europe for several years. Using gas, the system is clean and easy to use and provides instant controllable heat. A variety of food can be cooked in the carbon steel cookpans, including rice dishes, stews, fry-ups. The system is extremely mobile, making it suitable for taking on camping trips, caravan sites, or simply for use in the garden
Features:- 38cm Carbon Steel Paella Pan with green handles
- Paella pan needs to be seasoned before its first use
- Must be kept oiled and dry to prevent rusting
- Ideal for all types of recipes as well as Paella
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Most Helpful Customer Reviews
9 of 10 people found the following review helpful:
4.0 out of 5 stars
Outdoors paella: close your eyes and pretend you're in Spain!,
By
This review is from: Paella Pan & Ring Gas Burner
I had been looking at various outdoor paella burners online and finally decided to take the plunge as the summer was fast approaching. All in all what you get is very simple: a large gas ring on a tripod (very stable) and an enamel paella pan. It works a treat and in no time at all you'll be knocking out authentic paella. I have been using a slightly larger dish than the one supplied without any problems. You have to buy a regulator and hose (about £15) before you can connect to your gas bottle (also not supplied).
6 of 7 people found the following review helpful:
4.0 out of 5 stars
paella kit,
By Dave (Shropshire England) - See all my reviews
This review is from: Paella Pan & Ring Gas Burner
This is a good simple large gas ring which comes with a paella pan included ( mine had a
big dent in it from rough transit). You connect it to a butane bottle.The on-off gas adjuster works fine and you can lower the flame for slow braising. The tripod is easy to set up and secure. Outside, the cooker is unhappy in the wind, but otherwise ideal for patio cooking, which is what I wanted it for. This is what you do: 1. Dice some onions 2. Put oil into the pan and fire up the cooker 3. Simmer onions for 5 mins then add chopped tomatoes and red peppers 4. Add some cooked chicken, ham, pork and chorizo 5.Simmer that lot then add washed paella rice, half a cup per person 6. Finally, add boiling chicken stock, half pint at a time until the rice is cooked 7 Strew fresh parsley and diced spring onions on top before serving
0 of 1 people found the following review helpful:
5.0 out of 5 stars
paella pan,
By
This review is from: Paella Pan & Ring Gas Burner
This is a great burner, you will just need to get a regulator, a bottle of propane gas and a couple of jubilee clips -used it a few times now - works well with paella pan and a large wok, the only negative is that it doesn't like the wind so needs to be placed in a shady spot
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