Technical Details
- Paella Pan - Polished Carbon Steel 38cm 8 servings
- Requires minimal care
- Comes with Paella information, Recipes & Care information
- See Product description below for further detailed information
Frequently Bought Together
Product details
Would you like to give feedback on images?
|
Related Items
- Most Popular
- Herbs, Spices & Seasonings
- Books
Product Description
Authentic Spanish Paella Pan. Imported direct from Valencia, the home of Paella. Traditional manufacture using Polished Carbon Steel allows for more even heat distribution across the base (essential for Paella).
Steel pans (as opposed to enamelled pans) require a minimal amount of seasoning before first use and oiling, after washing/drying to prevent rust.
? 38cm Carbon Steel Paella Pan Serves 8 people
? Coated handles to help them stay cool
? Paella history, recipes and care instructions are included with the pan.
? Made using traditional methods in Valencia (home of Paella) by Vaello Campos
? We offer Paella Pans and Burners in a wide variety of sizes and finishes, as well as ingredients and other Spanish Food on our own website
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
Customer Reviews
Most Helpful Customer Reviews
Amazon Verified Purchase
Bought this to make Spanish omelettes, not paella, as my present frying pan won't cope with the size I need to make to feed 5 adults, with some left over for next day and my trusty paella pan is far too big to put in the oven. But I didn't want to spend a lot of money. Read the reviews on this and decided to give it a whirl. Well, it's paid for itself already! So far I've made omelettes, risottos, pan-fried chicken and bolognese sauce and it's as happy in the oven as it is on the top of the stove. Really easy to clean - but dry it immediately with paper towels and oil at once because it does rust in a heartbeat. Easy enough to get the rust off, though. A fabulous pan at a fabulous price!
Traditional Paella pan used in Spain. Be aware that if left wet and unoiled for even a couple of hours will cause immediate rusting.
Treat it with a coating of oil after every use and it works fine. Also be aware that sticking and burning will be quite easy so for those of you that aren't too comfortable with non-stick pans I do not recommend :)
Am happy with product - good value for the size.
Treat it with a coating of oil after every use and it works fine. Also be aware that sticking and burning will be quite easy so for those of you that aren't too comfortable with non-stick pans I do not recommend :)
Am happy with product - good value for the size.
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
Look for similar items by category
|
