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Product Description
Product Description
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
About the Author
Paella is one of Spain's most famous and cherished specialties. Festive and fun, it is made with an ever-changing combination of ingredients including chicken, rabbit, mussels, fish, and shrimp, and is perfect for serving to groups, adapting easily to any size gathering.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
22 of 23 people found the following review helpful
Format:Hardcover
A fantastic book. Compact in size and meaty in content, it entices you with its simple and informative receipes to cook and eat paella. Who knew there were so many? Rosa's Shellfish Paella is a particular favourite, that once cooked takes you back to wonderful lazy lunches on the coast of Spain. Embelished with beautiful photography and personal insights from the author it is a gem. Plus the book is such a great size (A5ish) - it's the perfect present. Everyone will get one this Christmas, with a Paella dish... so there will be no excuses for others to make me one of these mouthwatering dishes.
Format:Hardcover|Amazon Verified Purchase
Having lived in Spain and visit regularly, I really adore Paella and cannot get enough of the stuff. I've picked up a few tips from Spanish friends however, this truly is an excellent book and you will impress your family and friends every time!
Pay no attention to any negative comments by others I can assure you, as a former professional chef, I soon realised that Paella, like many foods, does have its uniqueness in preparation and require a little skill and patience which pays off with excellent results....enjoy!
Pay no attention to any negative comments by others I can assure you, as a former professional chef, I soon realised that Paella, like many foods, does have its uniqueness in preparation and require a little skill and patience which pays off with excellent results....enjoy!
8 of 11 people found the following review helpful
Format:Hardcover
Nice introduction with simple rules for always making an excellent paella (I actually broke most of them until reading this book)
I also liked the fact that all the ingredients in the recipes were easy to find.
I also liked the fact that all the ingredients in the recipes were easy to find.
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Most Recent Customer Reviews
OK but not great
Having lived in Spain several years and learned a thing or two about paellas (and made many), this book seems over-engineered to me. Read more
Published 13 months ago by Graeme A. Wright
Well written and explanatory
Although I haven't tried any of the recipes from this book yet, as it was bought as a gift for a friend, I will be buying another one for myself. Read more
Published on 26 Aug 2009 by Jj Goh
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