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Product Description
Product Description
Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends. The definitive home-cooking manual on paella from the renowned expert, Alberto Herraiz. Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients. Contains 116 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations.
About the Author
Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
I bought this book for my husband who makes paella every once in a while. The instructions are great. There is a special section for making paella outdoors which explained a lot of problems we had in the past. The main difference is that you have to add more water because you make the broth whilst cooking. Indoors you add a ready made broth. Because the basics are so well explained you can make your own recipe which is great if you have a vegetable garden like us! And the book looks and feels really beautifull! Highly recommended, invite your friends and have a paella party.
5 of 5 people found the following review helpful
Format:Hardcover
I also bought this book for my husband. We are both good and exacting cooks and were delighted to find a book so very precise in its methodologies. Living in Italy we have had to substitute rice from the Po (this has meant timings have had to be marginally altered) but the net results have been astonishing good. The stocks, while complicated, are worth the extra effort. Not often either of us has been tempted to give a cookery book five stars, but this is undoubtedly one of our best purchases in the last couple of years!
2 of 2 people found the following review helpful
Format:Hardcover
Have only made one recipe so far but I thoroughly recommend this book as it was the first time I achieved the elusive caramelised crust! I had no idea there were so many paella recipes in the world!
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Most Recent Customer Reviews
Paella book perfection!
I bought this product for my father for christmas and its great! It reasonably priced and i havent seen this book anywhere else!
Published 4 months ago by Chaz :D
Paella
Very detailed book, I love paella, and I'm sure there are some wonderful recipes in here, it does tend to make it look rather hard though, but if your really into cooking then this... Read more
Published 7 months ago by Mrs S J Foster-Collins
Paella
This is a really authentic Paella cookbook, with a good variety of recipes.I have made a couple already and look forward to trying many more.
Published 8 months ago by jessrae
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