Amazon.co.uk: PIMINDEKEUKEN

PIMINDEKEUKEN
A Listmania! list by P. W. Wennekes (The Netherlands)

1. The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The list author says:
	"Hugh explains so much about meat, that your understanding of all other meat recipes will improve."

Used & New from: �24.68

(71 customer reviews) | 1 customer discussion

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2. The River Cottage Fish Book by Hugh Fearnley-Whittingstall

The list author says:
	"Just like the MEAT book of Hugh, this will teach you alot about FISH and lets you understand FISH. Liking mackerel is a pro to enjoy this book."

Used & New from: �8.99

(46 customer reviews)

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3. Made in Italy: Food and Stories by Giorgio Locatelli

The list author says:
	"Very good reading material. Full of very doable recipes"

Used & New from: �17.82

(36 customer reviews) | 1 customer discussion

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4. Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray

The list author says:
	"My personal favorite of the River Cafe books. It looks almost too easy, but there's always a reason for picking those ingridients."

Used & New from: �4.62

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5. A16: Food and Wine by Nate Appleman

The list author says:
	"An Italian Restaurant in San Francisco. That can't be right! Well, it can. The pairing of (Italian) food and wine makes this a unique cook book."

�34.00 Used & New from: �13.14

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6. Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain

The list author says:
	"No beautiful photo, but, as with all books of Bourdain, very good reading."

�12.34 Used & New from: �6.89

(8 customer reviews)

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Discussion	Replies	Latest Post
The River Cottage Meat Book forum Meat probes- temperatures	0	30 Sep 2011
Made in Italy: Food and Stories forum Silver Spoon or Giorgio Locatelli?	1	19 Jul 2011