Have one to sell? Sell yours here
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
 
See larger image
 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria [Hardcover]

Sarah Woodward , Jan Baldwin


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Amazon.co.uk Trade-In Store
Did you know you can trade in your old books for an Amazon.co.uk Gift Card to spend on the things you want? Visit the Amazon.co.uk Trade-In Store for more details.

Customers Who Bought This Item Also Bought


Product details

  • Hardcover: 144 pages
  • Publisher: Interlink Publishing Group; 1 Amer ed edition (Sep 2001)
  • Language English
  • ISBN-10: 1566564123
  • ISBN-13: 978-1566564120
  • Product Dimensions: 26.9 x 23.2 x 1.7 cm
  • Amazon Bestsellers Rank: 686,674 in Books (See Top 100 in Books)

More About the Author

Sarah Woodward
Discover books, learn about writers, and more.

Visit Amazon's Sarah Woodward Page

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

There are no customer reviews yet on Amazon U.K.
5 star:    (0)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
Share your experience with this product with others
Create your own review
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars (1 customer review)

18 of 21 people found the following review helpful:
5.0 out of 5 stars Truly Exotic Cuisine, 8 Jan 2002
By "leakoiv" - Published on Amazon.com
This review is from: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria (Hardcover)
The Ottoman Kitchen makes for a delightful journey to this historic area. Having visited Greece and Turkey two years ago, the book immediately caught my attention.

The recipes are accompanied by an interesting overview of the area. One should not be too surprised that Turkey and its neighbouring countries offer cuisine that is similar in many ways. These countries' common past is the reason for this.

The author has adapted the recipes for a North American kitchen. There is no need to obtain what might be unobtainable ingredients in North America.

The book bought back many memories of this fascinating region. I have already tried my first recipe (Topkapi pilaf), and intend to try many more.

Not only is the book beautiful to behold ... the food contained therein is a true delight to savour!

 Go to Amazon U.S. to see the review  5.0 out of 5 stars 
Was this review helpful?   Let us know

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!

Create a Listmania! list

Look for similar items by category


Look for similar items by subject


Feedback