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Ottolenghi: The Cookbook Hardcover – 1 May 2008


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Product details

  • Hardcover: 304 pages
  • Publisher: Ebury Press (1 May 2008)
  • Language: English
  • ISBN-10: 0091922348
  • ISBN-13: 978-0091922344
  • Product Dimensions: 19.5 x 2.4 x 28.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (310 customer reviews)
  • Amazon Bestsellers Rank: 1,078 in Books (See Top 100 in Books)

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Product Description

Review

"Britain's most eagerly awaited cookbook" (The Guardian)

"Yotam Ottolenghi and Sami Tamimi...are purveyors of some of the city's most beautiful food. In this sleek, good-looking volume they spill the beans on some of their best known dishes. It's very modern, very metropolitan... in the vein of the River Cafe and Moro books - and we suspect it will be just as popular with London farmer's market shoppers this summer" (Time Out)

"Set to be the al fresco bible for summer" (ES Magazine)

"There's something irresistibly beautiful about the food at Ottolenghi and the book to accompany the cafes is as seductive: vivid flavours, bright colours and smart, simple ideas for food that mixes middle eastern and Italianate tastes." (Nigella Lawson Delicious)

"Gorgeous, healthy recipes...a wonderful book." (Sunday Times' Culture)

Review

'My very favourite book this year'

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Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

671 of 690 people found the following review helpful By victoria sponge on 5 May 2008
Format: Hardcover
Moro, Jamie, Diana (Henry) ... I've bought all those books this year, excitedly scanning through them and bookmarking the pages of lots of yummy looking recipes to try. But how many have I actually got round to trying? Probably one or two recipes per book. They inspire, excite and suggest other ideas, but as for slavishly following the recipe, nah - you can kind of work it out for yourself.

But St Otto is different - every meal we've eaten this week has been a revealing and faithful recreation of his great works on the streets of London. Admittedly I was already a convert. Ever since his huge, puffy piles of meringues beckoned me into the tiny Notting Hill shop about 4 years ago, I have been hooked. St Otto takes simple, everyday ingredients you use all the time at home - broccoli, chilli, garlic and olive oil, for example - and somehow transforms them into something magical that tastes so much more than everyday. You come out of their shops thinking 'How did they do that? How did they make that aubergine taste so smoky? Why don't my mushrooms taste like that when I fry them in olive oil? Why is their lemon and pistachio cake so squidgy?

Well, the cookbook generously reveals all. Garlic and lemon are likely to be involved (they start by saying that if you don't like lemon or garlic, you should skip to the end) - but there are no weird secrets underpinning the Ottolenghi magic. No intricate labours of love. This is easy to prepare food that is perfect for relaxed meals with big groups of friends.

They just have an extraordinary understanding of which flavours and ingredients work well together and how to combine them in just the right amounts (usually more generous than you are used to) to create something that piques your interest as well as your tastebuds.
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143 of 152 people found the following review helpful By H. Dunn on 26 Feb. 2009
Format: Hardcover
As an avid buyer of cookery books, most of them are read without any food being cooked as a result, I want to recommend this book to anyone who wants to actually cook dishes.
The authors describe the recipes as inventive yet simple and that is exactly the case. Their dishes taste great, look appealing and with lowish effort from the cook. The instructions are absolutely clear and hints for ways of serving are given.
I am vegetarian and found loads of recipes I have and will try.
A great present for any cook, but read it yourself before you give it away.
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142 of 151 people found the following review helpful By Easterchick VINE VOICE on 18 July 2008
Format: Hardcover Verified Purchase
buy this one! I have to admit, I don't live in London so I had no idea that Ottolenghi was even a shop - I thought it was a restaurant :-) I bought it purely on the strength of the other reviews.

It wasn't a bad decision! The book is visually stunning, with enough recipes to keep you going all year - I am always envious of people who can take something completely mundane (like broccoli) and turn it into a showstopper just by adding some garlic and chilli. Genius.

If you like cooking with ingredients such as bulghur wheat, sultanas, pomegranate, this is probably the book for you. But is also full of recipes for cakes, muffins and meringues. Buy, cook and enjoy!
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48 of 53 people found the following review helpful By BrookiesMrs on 4 Sept. 2008
Format: Hardcover
as i write this i have a freshly cooked bowl of the cauliflower and cumin fritters (to be found on page 50) gently steaming at my side. i can tell you it is delightful.
when i saw this recipe i knew i wanted to try it. so looking in the depleted fridge i came across most of the ingredients and set to. i had no fresh parsley so used dried and no shallots so used a small cooking onion. the results were sublime and can't wait to try it with the proper ingredients.
and the rest of the book? well that will be tomorrows handy work. thankyou ottolenghi for returning my enthusiasm for cooking back to me. a cherished book already.
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34 of 38 people found the following review helpful By H. Humphreys on 26 July 2008
Format: Hardcover
Great recipes that work! not only excellent bed-time reading but a full on working cook book that no kitchen should be without.Clear, exciting recipes, great flavour combinations, easy to read and the photography is simply fantastic. Buy for your family and friends, they will love you forever.
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82 of 93 people found the following review helpful By Annie on 19 May 2008
Format: Hardcover Verified Purchase
I'm a big fan of Ottolenghi, having eaten there a few times. I was really looking forward to this book and it didn't disappoint. There's a fresh take on everything and even though some recipes (french beans, mangetout in a hazelnut and orange dressing) are little more than assembly jobs, they're great for inspirations. I love the layout, the recipes, everything. Buy it!
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58 of 66 people found the following review helpful By J. E. Michie on 14 May 2008
Format: Hardcover Verified Purchase
Flavour, flavour, flavour those are the three words I'd use to describe the food produced by Ottolenghi and Tamimi in their two London establishments, and they certainly deliver that in this book which contains much of the food they routinely serve. The recipes, are so clear and well-written that it is easy to replicate the amazing tastes that are their hall-mark. I've only had the book for ten days but have already made four of the dishes, every one a winner. I have also had to fight off my daughter who thought she might take the book away to Cambridge with her - buy your own copy say I!
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1 of 1 people found the following review helpful By Tigerlilypye on 11 May 2013
Format: Hardcover Verified Purchase
There are some great positive reviews of this book that are detailed and informative. I bought this book at least a year ago without reviewing it. Having tried several recipes, I've come back to review it briefly. I enjoy cooking but consider a meal incomplete without meat or dish as the principal flavour. Wanting to broaden my repertoire and provide some really alternative options for preparing vegetables (particularly those I don't usually include in my typical grocery list) I turned to this book. I go to it every time I want to add something interesting for my guests or when I'm producing something for a pot luck party. What this book compels you to do is combine flavours you wouldn't think to put together. The best thing about this book for me is that the ingredients are generally available from the big four supermarkets. An occasional trip to a speciality store is sometimes called for, but I don't begrudge going out of my way for the result.

I always thought I hated beetroot, but stunning images of roast red and golden beetroot salad changed my mind. This salad is sweet and refreshing. I love beetroot!
Who knew I liked Jerusalem artichoke until I bought it having seen a simple soup recipe for this. Figs with pecorino and honey is sublime. I've never ventured towards a fig in my life, until I picked up this book.

The fact is that the recipes are generally simple, no great culinary skill is required ,just the best (preferably seasonal) ingredients and perhaps some beautiful crockery for displaying your creations. Most of the recipes are carefully detailed in 6 steps or less. Where there is photography as you would expect, the dishes look amazing.
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