- Paperback: 128 pages
- Publisher: Mitchell Beazley; First Edition edition (14 Oct 1999)
- Language English
- ISBN-10: 1840002069
- ISBN-13: 978-1840002065
- Product Dimensions: 23.2 x 18.6 x 1.4 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
584,455 in Books (See Top 100 in Books)
- #10 in Books > Food & Drink > Diets & Healthy Eating > Organic Food
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Product Description
Product Description
Organic food not only tastes better, but is also better for us nutritionally. This is an authoritative source book for organic food, which also explains why we should buy it.
About the Author
Michael Van Straten is the UK's best-known practitioner of complementary medicine. A practising osteopath, naturopath, acupuncturist and nutritional consultant, he is also an accomplished broadcaster and author, and appears regularly on television shows. For the past 20 years, he has presented the popular Bodytalk programme on LBC Radio, and his nine books include the internationally bestselling Superfoods titles and the forthcoming Superjuice (Mitchell Beazley 1999). Van Straten is also a regular contributor to publications such as Woman, Chic, The Mail on Sunday and The Sunday Times.
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Customer Reviews
Most Helpful Customer Reviews
8 of 9 people found the following review helpful
This was an alright book, The recipes weren't very different to most normal cookbooks how ever if you are interested in learning more about organic foods, it has some excellent sections to explain what organic foods are and why you should use them. for this i would rate it 4 stars but for the book as a whole only 3.
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