My two boys are now 2 1/2 and 4 1/2 and I still use recipes from this book. Particular favourites are the quick-and-easy pasta recipes, which really are quick and easy. There are also loads of ideas for pizza toppings, sandwich fillings and baked potato fillings. The start of the book makes a good reference section with information about nutrition and various useful ingredients you might not come across everyday, except in a wholefood shop.
My only reservation is that, despite the evidence from research studies, Lucy Burney doesn't seem to be aware of the nutritional benefits of breastfeeding past one year. Nevertheless I feel this book is a great resource. It's a good alternative to the Annabel Karmel books, which use a lot of wheat and dairy and seem to encourage you to cook meals for kids which are different to those eaten by the adults. I know this approach is very popular but I don't believe in making extra work for myself!