- Paperback: 174 pages
- Publisher: Bonus Books Inc (1 Sep 1993)
- Language English
- ISBN-10: 0929387937
- ISBN-13: 978-0929387932
- Product Dimensions: 22.9 x 15.3 x 1.3 cm
- Amazon Bestsellers Rank: 5,091,551 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Provides you with the chance to sample the delights of Greektown with free dinners at the neighbourhood's top restaurants, and better still, to create the same classic meals yourself. You'll find hundreds of recipes, separated into categories for easy reference. From baklava to bread salad, from saganaki to stuffed grape leaves, these delicious authentic Greek dishes are easy to prepare and serve. Includes sections on Greek spices, herbs and flavourings, a Greek glossary, food storage tips, and suggested serving combinations. Enjoy -- and OPAA!
About the Author
George G Gekas
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.7 out of 5 stars (3 customer reviews)
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Great Book for Authentic Greek Cooking, 9 May 2002
By John D. Szakal "Tracie Szakal" - Published on Amazon.com
This review is from: Opaa!: Greek Cooking Detroit Style (Paperback)
Ok, I usually don't write reviews but this book deserves it and not just because I am from Detroit. I love Greektown and all these recipes are wonderful and I can bring the taste of Greektown to my home and bake whenever I feel like it. I've made lots of Baklava but this is the best tasting Baklave recipe (page 147) I've ever made. If you like Roast Stuffed Chicken, you've got 2 great recipes in here. Artchokes??? in here too, and great. Leg of Lamb, you got about 20 lamb recipes in here and you have a glossery and food conversions, kitchen hints, learn all about honey. Look, this is probably the best cookbook on Greek Cuisine. Enjoy!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great greek, 4 Nov 2002
By Pam - Published on Amazon.com
This review is from: Opaa!: Greek Cooking Detroit Style (Paperback)
I love this cookbook. Every recipe turns out great. It is easy to follow and very user friendly.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Small book with big taste!, 23 Jan 2001
By rodboomboom - Published on Amazon.com
This review is from: Opaa!: Greek Cooking Detroit Style (Paperback)
If you're looking for wonderful color photos of the food and lengthly verbage on the background and food history, this isn't the book of Greek cooking for you. But if you want fantastic tasting Greek food (as we're spoilt here in Motown with Greektown) this book is it. The finest lamb, pork and fish dishes with Greek touch. My favorites are the pastitsio, lamb stew with green beans. Opaa!
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