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Onion Rings: The Ultimate Recipe Guide [Kindle Edition]

Jackson Crawford

Print List Price: £8.00
Kindle Price: £2.29 includes VAT* & free wireless delivery via Amazon Whispernet
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  • Length: 32 pages
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Book Description

* The Ultimate Onion Rings Recipe Guide *



Who doesnt love Onion Rings? The fried american deliciousness we have come to love. We have compiled the most delicious and best selling recipes for you to feast on! From Old Fashioned to Mustard Onion Rings. Gluten Free to Mesquite. Every type of Onion Rings is covered for any occasion. The list goes on and the possibilities are endless. Enjoy!


Take a peak at a few of the recipes inside!



Hot Sauce Onion Rings
Pepper Onion Rings
Cajun Onion Rings
Gluten Free Onion Rings
Beer Battered Onion Rings
Fiber Onion Rings



Enjoy delicious Onion Rings today! Scroll Up & Grab Your Copy NOW!



Product details

  • Format: Kindle Edition
  • File Size: 674 KB
  • Print Length: 32 pages
  • Publisher: Encore Publishing (2 Feb. 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00BA6GAD4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Amazon Bestsellers Rank: #795,669 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  9 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars I love onion rings! The recipes are as good as the cover picture looks. 20 May 2014
By Katy M - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
The recipes are surprisingly diverse as are the preparation, flavors and cooking methods.
There is an easy one using pancake mix all the way to the more complex Buffalo Onion Rings with 20 ingredients (this includes the onions and the oil and most are spices.) I can't wait to try the mustard and dark beer ones! There are some for various dietary needs-low fat, gluten free, health food style, etc. The ingredients that make up the recipes are too varied to be listed. The cooking methods are baked, pan fried and deep fried. There is no nutritional information but that's never a deal breaker for me; besides, onion rings, nutrition not necessarily a factor here. Then again, a few of the recipes (yes, they look tasty) are healthy ones.
The instructions are clear and comprehensive, while I'm a pro, most of these recipes can easily be made by beginning cooks. The first part of all of the recipes list prep, cooking and ready by times then servings then the ingredients followed by the step by step directions.
Deliciousness awaits.
3 of 3 people found the following review helpful
5.0 out of 5 stars Yum! 11 Mar. 2013
By Peter H Gilson - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Admittedly, eating onion rings is much better than having to make them, but you gotta have the onion rings to begin with. You can start here.
3 of 3 people found the following review helpful
5.0 out of 5 stars Good Recipes 11 Mar. 2013
By Ginger - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Very good recipes for everyone's favorite side dish!! Won't go wrong with this one I can assure you of that!!
2 of 2 people found the following review helpful
5.0 out of 5 stars Who knew there could be so many onion ring recipes? 24 July 2013
By Tropiclandia - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
This is the best recipe guide for onion rings that I have ever read. You will find really tantalizing recipes with clear, easy instructions. To my surprise there were even two recipes for baked onion rings and one for a gluten-free version. This IS the ultimate recipe guide for making onion rings, you don't need to consult any other source.
2 of 2 people found the following review helpful
4.0 out of 5 stars Tasty 25 July 2014
By Amazon Customer - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
There are just too many possibilities in this recipe book that sound tasty. I've only tried a couple since downloading but plan on making others in the future. I'm thinking of trying one of these with the onions sliced thin and put on a burger...yum.
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