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One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food
 
 
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One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food [Paperback]

Katie Bishop
4.1 out of 5 stars  See all reviews (7 customer reviews)
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One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food + Slow Cooking: Easy Slow Cooker Recipes + More Slow Cooker Recipes
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Product details

  • Paperback: 192 pages
  • Publisher: Collins (14 Oct 2010)
  • Language English
  • ISBN-10: 0007325606
  • ISBN-13: 978-0007325603
  • Product Dimensions: 23.1 x 15 x 1.5 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 189,212 in Books (See Top 100 in Books)

More About the Author

Katie Bishop
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Product Description

Product Description

Love cooking but tired of washing up all those pots and pans? One-Pot Cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish.

Bestselling food writer Katie Bishop shows you how easy it is to produce fast, hassle-free meals for all the family. From favourites such as chicken curry and oven-baked risotto, Asian-inspired noodles and stir-fries to mouth-watering desserts, every recipe will delight those looking for good food that requires minimal clearing up.

Katie's straightforward, helpful style and inspired recipes, which use easily attainable supermarket ingredients, will be loved by anyone who wants to produce perfect meals every time.
One-pot is divided into six accessible chapters and recipes include:
* In a Pot – Sausage, bean and tomato hot pot; Thai coconut beef curry; Creamy cauliflower cheese soup; Toffee apple pudding.
* In a Pan – Big brunch breakfast omelette; Pesto pepper chicken and potatoes; Speedy pasta and meatballs; Emergency prawn curry.
* In a Wok – Lemon Chicken with rice; Lamb, spring green and garlic noodles; Rainbow vegetable and cashew nut stir-fry.
* In a Bowl – Watercress, blue cheese, pear and pecan salad; Smoked salmon with celeriac and capers; Chicken and lentil salad; Rocky road; Strawberry and vanilla shortcakes.
* In the Oven – Quick fish pie; Baked garlic mushroom risotto; Roast beef and Yorkshire pudding; Creamy potato and blue cheese gratin; Easy apple pies.
* Under the Grill – Pork burgers; Lamb and mango chutney kebabs; Charred steak and onion sandwiches; Sticky balsamic duck and fig salad; Caramelised bananas with pecan praline.

About the Author

Katie Bishop beat 32,000 contestants to win Young Cook of Britain with her simple, unfussy approach to food. She is a regular writer for magazines and online sites, such as Waitrose Seasons and Delicious. She is the best-selling author of three books, Slow Cooking, More Slow Cooker Recipes and The Ultimate Mixer Cook Book.


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Customer Reviews

Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Paperback
At last, a book that really delivers easy, quick and delicious recipes with minimal cleaning up - I love it !
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1 of 1 people found the following review helpful
By SJB
Format:Paperback
I've just gorged myself on reading this excellent book. Usually I love to read cookery books, then seem to put them aside and go back to cooking my old staples as they just seem 'easier' but this time, I've already decided to try one recipe tonight as I'm hosting a dinner and have book marked another for Sunday! The big surprise for me though is the desserts. I never cook them as just have never thought I could. Reading these one pot delights though makes them all look so simple so I'm going to ditch the cheese and biscuits for once and try something much more interesting next time!
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1 of 1 people found the following review helpful
Format:Paperback
I had already purchased both of Katie Bishop's previous books which centered on using a slow cooker for every occasion. I am a chef with limited talent and even more limited patience but found them both packed full of exciting (and more importantly easy to follow and quick) recipes. So I was very excited when Katie's new book was published, and have found it to be even better. Easy to follow, delicious recipes that have my friends (and my husband) asking if someone else cooked it - as they can't believe that I could make such tasty meals.
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