Following on from the huge success of her book "A Piece of Cake", Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.
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Review
Putting fun and enthusiasm into her baking is becoming Leila's hallmark. Her latest book is a variation on a theme of things you would want to have second helpings of...pizza, bagels, brownies, cheescake, pie and ice cream --Culinaria Libris blog, 5 May 2011
"Have a go at making pizza with baking guru Leila Lindholm - it's easier than you think and so delicious, your friends and family will beg for more." --yum! magazine, May/June 2011
"Swedish TV chef Leila Lindholm is a big fan of puddings - especially the baked variety. Here she rounds up some summer favourites, taking inspiration from around the globe." --Delicious magazine, July 2011
"Top Swedish chef Leila Lindholm reveals how to make her tastiest recipes." --The Sun, June 2011
"Stunningly produced, it is one of the most inspirational cookbooks to land on our desk, from its evocative title, the mouthwatering images and easy to follow recipes, this book is an absolute delight!We loved it! Highly Recommended!" --Hot Brands, Cool Places, May 2011
"A home-made pizza tastes so much nicer and is incredibly easy. The recipe from Swedish chef Leila Lindholm is delicious for a midweek supper."
--Stylist magazine, 22 June 2011
"With the onset of the comfort food season we've found the perfect book.. One More Slice by Leila Lindholm is stuffed full of things you'd want to have second helpings of, like pizza, bagels, brownies, cheesecake, pie and ice cream."
--Food Magazine
"Have a go at making pizza with baking guru Leila Lindholm - it's easier than you think and so delicious, your friends and family will beg for more." --yum! magazine, May/June 2011
"Swedish TV chef Leila Lindholm is a big fan of puddings - especially the baked variety. Here she rounds up some summer favourites, taking inspiration from around the globe." --Delicious magazine, July 2011
"Top Swedish chef Leila Lindholm reveals how to make her tastiest recipes." --The Sun, June 2011
"Stunningly produced, it is one of the most inspirational cookbooks to land on our desk, from its evocative title, the mouthwatering images and easy to follow recipes, this book is an absolute delight!We loved it! Highly Recommended!" --Hot Brands, Cool Places, May 2011
"A home-made pizza tastes so much nicer and is incredibly easy. The recipe from Swedish chef Leila Lindholm is delicious for a midweek supper."
--Stylist magazine, 22 June 2011
"With the onset of the comfort food season we've found the perfect book.. One More Slice by Leila Lindholm is stuffed full of things you'd want to have second helpings of, like pizza, bagels, brownies, cheesecake, pie and ice cream."
--Food Magazine
About the Author
Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several well-known restaurants including Aquavit in New York, Operakallaren and Fredsgatan 12 in Stockholm. Today she works primarily in TV, where she has gained a huge following. Her primetime cooking show is called Leila's Food and airs on Swedish lifestyle channel, TV4 Plus. She also frequently appears cooking her simple and fast recipes on the biggest morning show in Sweden, the TV4 Morning News show, whose viewers voted her "TV Chef of the Year" in 2004. Her previous cookbook, A Piece of Cake, has sold 120,000 copies since it was released in May 2008 and in April this year, she is launching her own house and garden style magazine called Leila's Country Living.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful
By Jon
Format:Hardcover
I bought this on impulse as we'd been experimenting making pizzas and this seemed to have some different ideas. The book was an instant hit and I arrived home the following evening to find my wife had already made the chocolate cheesecake (very good), was planning to make semifreido for the kids (we made a strawberry version that weekend and they loved it) and the sourdough starter is now fermenting away in the corner of the kitchen.
It is quite a random collection of recipes but well presented and I'd expect there'd be something there for most tastes. The recipes don't call for anything you couldn't find in an average supermarket and seem relatively straightforward and easy to follow. We have a good collection of cookbooks that we pick at from time to time. However, I predict this will be one we will return to regularly - definitely recommended.
It is quite a random collection of recipes but well presented and I'd expect there'd be something there for most tastes. The recipes don't call for anything you couldn't find in an average supermarket and seem relatively straightforward and easy to follow. We have a good collection of cookbooks that we pick at from time to time. However, I predict this will be one we will return to regularly - definitely recommended.
11 of 12 people found the following review helpful
By K. Platt
TOP 50 REVIEWER
Format:Hardcover
Subtitled 'Sourdough bread, pizza, pasta and sweet pastries' I am sure you will want to tuck into just one more slice and then one more. This book creates the atmosphere of well-being through homely food that is made for sharing and enjoying. I love the photography. The recipes are easy to follow and look scrumptious. I can't wait to get stuck in. There's lots of party finger foods here - pizza sticks and pinwheels, bread and cakes, pizza and pasta. I have eaten fruit pasties - I always get one of those if I can when in Cornwall, but I have never seen a fruit pizza before - they sound delicious. There are no less than five sweet pizza recipes here, including one with chocolate. The unusual cheesecakes look fabulous, the variations on waffles and pancakes will have you itching to get started. I'm dying to try out the tortano recipes. For that perfect afternoon tea there are brownies, blondies, ice-cream and bombes. There are baguettes, bagels and breads of all kinds. Great American pies and then there's the pasta. This cookery book - my absolute favourite of the year, brings together simple cooking with different tastes and will appease any taste buds that have become bored. I think this cook book could keep you going for life. Buy one now. This review first appeared on Karen Platt's book review website.
1 of 1 people found the following review helpful
By FussFreeFlavours
TOP 1000 REVIEWER
Format:Hardcover
One More Slice is the second baking book by Swedish TV chef Leila Lindholm. Published by New Holland, the book, like all their books is well laid out and presented, with beautifully styled colour photos of most of the recipes.
The book contains over 150 recipes divided into 9 chapters featuring pizza, cheesecake, pancakes and waffles, tortano bread, blondies and brownies, sourdough, pies and pasta.
The book is friendly, attainable and achievable throughout and I especially like the breadth of the content and Leila's twists on classic ideas, such as five types of sweet pizza or a sweet potato cheesecake. I am equally inspired and charmed by the sweet shaped ravioli with butternut squash.
I really like that for many of the recipes there is a base recipe and then lots of variations. With the base brownie recipe there are nine variations including raspberry, lemon and blackberry, lavender and even brownie cupcakes. Hopefully the inclusion of all the variations will inspire and give cooks the confidence to try out their own ideas and adapt the recipes for their and their families' tastes.
The book focusses on great ideas for delicious bakes that are also simple, easy to make and not faffy, even the most timid cook can feel reassured by a recipe for a "not-too-difficult summer ice cream cake"! This is the type of book we like to use in the Fuss Free Kitchen. I firmly believe that great bakers are made, and not born and the only barrier to being a good baker is getting into the kitchen to practice, One More Slice provides plenty of inspiration to get into the kitchen and start to practise!
The book contains over 150 recipes divided into 9 chapters featuring pizza, cheesecake, pancakes and waffles, tortano bread, blondies and brownies, sourdough, pies and pasta.
The book is friendly, attainable and achievable throughout and I especially like the breadth of the content and Leila's twists on classic ideas, such as five types of sweet pizza or a sweet potato cheesecake. I am equally inspired and charmed by the sweet shaped ravioli with butternut squash.
I really like that for many of the recipes there is a base recipe and then lots of variations. With the base brownie recipe there are nine variations including raspberry, lemon and blackberry, lavender and even brownie cupcakes. Hopefully the inclusion of all the variations will inspire and give cooks the confidence to try out their own ideas and adapt the recipes for their and their families' tastes.
The book focusses on great ideas for delicious bakes that are also simple, easy to make and not faffy, even the most timid cook can feel reassured by a recipe for a "not-too-difficult summer ice cream cake"! This is the type of book we like to use in the Fuss Free Kitchen. I firmly believe that great bakers are made, and not born and the only barrier to being a good baker is getting into the kitchen to practice, One More Slice provides plenty of inspiration to get into the kitchen and start to practise!
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Jam packed with great baking recipes
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Published 21 months ago by SL Trivuncic
3.0 out of 5 stars
I liked her other book better
Her other (first) cookbook, is one of my favorite baking books. So I had my hopes up for this one, but this book doesn't have a lot of sweet recipes (like cookies, cakes, slices),... Read more
Published 23 months ago by Sabine
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