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On Food and Cooking
On Food and Cooking
Harold McGee
Average Customer Review: 5.0 out of 5 stars  See all reviews (8)
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Gripping prose. The business - more than you want to know about anything edible. -- Mail on Sunday 21st November 2004It answers every culinary question. This is the definitive, heavyweight reference book for the keen cook. -- Spectator 18th November 2004It is no exaggeration to call it a... Read More

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