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On Food And Cooking: The Science And Lore Of The Kitchen
On Food And Cooking: The Science And Lore Of The Kitchen
Harold McGee (Author)
Average Customer Review: 5.0 out of 5 stars  See all reviews (1)
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Evening Standard 13th December 2004
McGee on Food and Cooking carries off the 2004 Standard award. Read this wondrous tome.  Read More

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