Evening Standard 13th December 2004
McGee on Food and Cooking carries off the 2004 Standard award. Read this wondrous tome.
--This text refers to an out of print or unavailable edition of this title.
Mail on Sunday 21st November 2004
Gripping prose. The business - more than you want to know about anything edible.
--This text refers to an out of print or unavailable edition of this title.
Spectator 18th November 2004
It answers every culinary question. This is the definitive, heavyweight reference book for the keen cook.
--This text refers to an out of print or unavailable edition of this title.
The Times Literary Supplement 18th November 2004
It is no exaggeration to call it a masterpiece
--This text refers to an out of print or unavailable edition of this title.
Synopsis
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
