Gripping prose. The business - more than you want to know about anything edible. -- Mail on Sunday 21st November 2004
It answers every culinary question. This is the definitive, heavyweight reference book for the keen cook. -- Spectator 18th November 2004
It is no exaggeration to call it a masterpiece -- The Times Literary Supplement 18th November 2004
McGee on Food and Cooking carries off the 2004 Standard award. Read this wondrous tome. -- Evening Standard 13th December 2004
--This text refers to an out of print or unavailable edition of this title.
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p