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Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Offal (Good Cook) Paperback – 8 Apr 1982

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Paperback, 8 Apr 1982
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Product Description

Part of the Good Cook series. There are 5 chapters on poaching, braising, sautéing and deep frying, grilling and roasting, sausage-making. Well illustrated, includes helpful images of various stages of preparation. - Publisher- - Time Life - - Editor - - Gillian Boucher - - Format - Hardcover... ISBN 0705406113

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Most Helpful Customer Reviews on (beta) 3 reviews
The ideal offal book for the adventurous cook 8 Feb. 2015
By J. E. S. Leake - Published on
This is an amazing book! It is full of detailed photographic descriptions of basic procedures (coring kidneys, firming sweetbreads, cleaning and cooking ears and tongue, boning a head, etc.) followed by a wide range of offal recipes broken down into photographically illustrated procedures (haggis, anduillettes, stuffed calf's head and pig's ears, stuffed poultry neck). Finally there's an unillustrated section at the back filled with additional recipes. If your culinary ideal coincides with Leopold Bloom's, you'll love this book.
Offal (The good cook) 18 May 2014
By Jim Carlton - Published on
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Excellent visually, and replete with good recipes. Also for this type of book, I like the hard cover, as this one is.
I love meat & organ meats & any new way to ... 7 Aug. 2014
By Lenore Blueford - Published on
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I love meat & organ meats & any new way to cook & taste. buy it if you do too
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