Observer Food Monthly 2010 50 Best Cookbooks

A Listmania! list by Allen Tsui (London)
 
The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
1.  The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Richard Olney
The list author says:
  "The perfect prose is as beautiful as the menus (1)"
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French Provincial Cooking
2.  French Provincial Cooking by Elizabeth David
The list author says:
  "Introduced authentic French dishes to Britain (2)"
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
3.  The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
The list author says:
  "Part cookbook, part in-depth cultural history (3)"
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The Kitchen Diaries: A Year in the Kitchen
4.  The Kitchen Diaries: A Year in the Kitchen by Nigel Slater
The list author says:
  "The benchmark for simple, seasonal British cooking (4)"
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Roast Chicken and Other Stories
5.  Roast Chicken and Other Stories by Simon Hopkinson
The list author says:
  "The cooks' cookbook (5)"
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English Food
6.  English Food by Jane Grigson
The list author says:
  "Former Observer writer and queen of our native cuisine (6)"
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Thai Food
7.  Thai Food by David Thompson
The list author says:
  "Proving there is more to Thai cooking than red and green curry (7)"
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Jamie's Italy
8.  Jamie's Italy by Jamie Oliver
The list author says:
  "Despite the globe-trotting, it's Italy he knows best (15)"
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Allen Tsui (London)
Last updated: 23/08/2010
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