Designed to support students in their study and preparation for A2 Home Economics (Food, Nutrition and Health).
About the Author
Alexis Rickus is a head of Food and Textiles Technology in a large comprehensive school in the West Midlands. She is principal and chief examiner for a major awarding body.
Bev Saunder is a Head of Year in a large comprehensive school in Malvern where she is responsible for GCSE Catering and A level Home Economics: Food, Nutrition and Health. In addition she is a principal moderator for a major awarding body.