- Hardcover: 64 pages
- Publisher: Element; illustrated edition edition (5 Aug 1999)
- Language English
- ISBN-10: 1862043825
- ISBN-13: 978-1862043824
- Product Dimensions: 17.2 x 12.2 x 1.2 cm
- Average Customer Review: 1.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 861,145 in Books (See Top 100 in Books)
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Product Description
Product Description
This text features a collection of mouth-watering, quick and easy vegetarian recipes from France.
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
1.0 out of 5 stars
French salads and how to cook cabbage,
By
This review is from: In a Nutshell - French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell: Vegetarian Cooking) (Hardcover)
Vive la France? ... Disappointing. I'd really looked forward to creating some exciting french cuisine. All I got was a tiny little book telling me nothing new (well, except how to make fresh bouquet-garni). The pictures look tempting but the recipes offered are uninspiring. The book is winging it's way back to Amazon as I write this.
1.0 out of 5 stars
Avoid,
This review is from: In a Nutshell - French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell: Vegetarian Cooking) (Hardcover)
A complete waste of money. This book is tiny - small format, tiny text and few pages.
If it was a standard format it would be barely a leaflet. Keep a magnifying glass handy. I really should have checked more closely before ordering. Fine for keeping in your pocket to browse when waiting for a bus, but pointless in a kitchen.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 32 of 32 people found the following review helpful:
5.0 out of 5 stars
A tiny book brimming with delicious recipes,
By Jennifer L. Metcalf - Published on Amazon.com
This review is from: In a Nutshell - French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell: Vegetarian Cooking) (Hardcover)
This is a small, hardbound book with gorgeous pictures of luscious French vegetarian food. What always helps me when using a new recipe is to see photos of the process and especially the outcome. Not only are the photographs clear, but so are the directions. Some French cookbooks require ingredients that are not easily purchased in the USA; not so with this book. Each recipe has easy-to-follow directions, so even a beginner can cook with this book.Before the book lists its recipes, there are a few pages on the history of traditional French cooking, nutrition and choosing vegetables, herbs and spices, preparation and cooking techniques, and what items to have stocked in your cupboards. Some of my personal favorite recipes included here are grated carrot salad with hazelnuts, spinach soufflé, asparagus with lemon butter sauce, green beans with parsley and almonds, and poached cherries. Some claim that "French" and "vegetarian" don't belong in the same sentence. They most definitely do, and this book is just one of many that proves it. This book would be a good one to buy for oneself, but its attractive cover and design also make it a good option for a gift. |
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