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Nutrition: A Practical Approach
 
 

Nutrition: A Practical Approach (Paperback)

by Suzanne Reed-Le Quesne (Author) "Nutrition is the study of nutrients from both plants and animals, and the body's subsequent handling of them ..." (more)
5.0 out of 5 stars See all reviews (1 customer review)
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Nutrition: A Practical Approach + The Food Bible: The Ultimate Reference Book for Food and Your Health + Nutrition For Dummies (UK Edition)
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Product Description

Product Description
Nutrition: A practical approach explains nutrition in an understandable, interesting and straight forward way. It is suitable for use on a variety of nutrition courses including those offered by VTCT, ION, ITEC and the Home Study Nutrition Diploma Course written by the author and accredited by Vocational Awards International. It is also ideal for those studying a nutrition module on therapy-based courses such as the VTCT Holistic Diploma or NVQ 3 in Beauty Therapy. It is excellent reference material for health practitioners, holistic therapists or anyone with a general interest in nutrition. Divided into 3 parts, Part 1 covers the basic theory for nutrition. It covers macronutrients (carbohydrates, proteins and fats), micro nutrients (vitamins and minerals), herbal remedies and superfoods. It also covers diet, supplements, food labels, food myths and nutrition of specific groups of people, such as the pregnant women. Part 2 covers nutritional influences on body systems and explains over 100 everyday symptoms including fatigue, loss of concentration, aching joints, bloating, heartburn, PMS, endometriosis, arthritis, candid and insomnia. Symptoms are listed for each body system and an explanation of how diet affects each system is given. From the digestive system through to the urinary system, recommendations are given by way of supernutrients, herbal remedies, superfoods and lifestyle changes. Part 3 helps you get started in the field of nutrition. It covers topics ranging from diet planning principles to calculating Body Mass Index and The Weakest Link questionnaire. This simple questionnaire is quick to complete and helps you ascertain your client's weakest body system. This enables you to provide effective home care advice regarding the system which needs most support in association with Part 2 of the book. - End of chapter knowledge review questions help reinforce your knowledge and understanding - Key terms highlighted within the text and collated in a glossary - Health and safety boxes draw your attention to important issues - Remember boxes highlight key points - A dedicated website provides suggested answers to the knowledge reviews in the book - Illustrated throughout

Inside This Book (Learn More)
First Sentence
Nutrition is the study of nutrients from both plants and animals, and the body's subsequent handling of them. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Nutrition: A Practical Approach
88% buy the item featured on this page:
Nutrition: A Practical Approach 5.0 out of 5 stars (1)
£20.89
Nutrition For Dummies (UK Edition)
6% buy
Nutrition For Dummies (UK Edition) 4.6 out of 5 stars (8)
£7.99
The Food Bible: The Ultimate Reference Book for Food and Your Health
6% buy
The Food Bible: The Ultimate Reference Book for Food and Your Health 4.7 out of 5 stars (6)
£8.44

 

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5.0 out of 5 stars Nutrition - A practical Approach, 10 Jun 2009
By K. E. Cheasley (U.K.) - See all my reviews
(REAL NAME)   
An excellent book when you are first qualified as a nutritionist to help you explain things to other people.
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