- Paperback: 224 pages
- Publisher: Oxford University Press (1 Oct 1999)
- Language English
- ISBN-10: 0192629379
- ISBN-13: 978-0192629371
- Product Dimensions: 24.4 x 18.8 x 1.3 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
554,169 in Books (See Top 100 in Books)
- #27 in Books > Science & Nature > Medicine > Dentistry > Dental Hygiene
- See Complete Table of Contents
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More About the Author
Product Description
Product Description
The focus of dentistry has shifted from the filling and extracting of teeth towards prevention of dental decay and disease. This book is written for undergraduate students, providing the information they need in this field during their courses, as well as postgraduate dental students, particularly those in paedodontics and the GDP.
About the Author
Prof Andrew Rugg-Gunn is a Co-Director of the Human Nutrition Research Centre, Newcastle University. The Human Nutrition Research Centre has been influential in the implementation and development of the core curriculum for nutrition in Education of Health Professionals. He is also assistant scientific editor of the BDJ.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent book!!,
This review is from: Nutrition, Diet and Oral Health (Oxford medical publications) (Paperback)
While reading it, I didn't think I was reading a medical/dental book, but a book concerning everyday diet. It includes case studies (and analysis) which I found very interesting and helpfull. The book covers a wide range of topics (from vitamins to giving dental advice to patients) and although it is quite theoretical (many research results included etc.), one can see its clinical relevence immediately. I found this quite stimulating while reading this book. Other books on this subject seemed a bit boring but this book was quite something. A definite must for every dental student (u will need it for your course).
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