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Nutrition Guide for Clinicians: Second Edition Paperback – 1 May 2009


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Product details

  • Paperback: 747 pages
  • Publisher: Pcrm (1 May 2009)
  • Language: English
  • ISBN-10: 0966408179
  • ISBN-13: 978-0966408171
  • Product Dimensions: 18.5 x 11.2 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 442,907 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Paperback Verified Purchase
This book is my eternal companionship! I take it with me to clinic days as it has a breve, full of references chapter for the most common conditions nutritional treatments. I totally recommended.
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By Not on 24 Sep 2014
Format: Paperback Verified Purchase
Incredible reference.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 8 reviews
15 of 15 people found the following review helpful
Makes up for the lack of formal nutrition training in med school 16 Nov 2011
By Richard Bruno - Published on Amazon.com
Format: Paperback Verified Purchase
This guide (which used to be distributed to every medical student in the country) is an incredibly powerful resource guide for any health provider. It's organized by disease, giving diet recommendations with references to the latest research. I've used it multiple times already since I got my $4 copy off of Amazon. Most of the recommendations obviously point to healthier food, and most of those take the form of a whole-food, plant-based diet.

I wish we could get this back in the hands of every med student. The three hours of nutrition training (mostly micronutrient) I received in med school didn't even touch the importance of diet-related disease and strong diet recommendations for all of my patients.
7 of 7 people found the following review helpful
not just for clinicians 11 May 2012
By Catlover - Published on Amazon.com
Format: Paperback Verified Purchase
I'm not a health clinician, but a retired school teacher who has a passionate interest in nutrition and health. If you are someone who has those interests too, you may this book of great interest. It's terrific to be able to look up a condition for yourself, a friend or family member and find some information that could be very helpful. I plan to buy copies for my brother, a pediatrician and my nephew when he starts medical school.
5 of 5 people found the following review helpful
A Great Book 27 Sep 2012
By George R. Nettleton - Published on Amazon.com
Format: Paperback Verified Purchase
This book is a must have for people interested in their health-diseases and conditions are covered with Risk Factors,Diagnosis,Treatment, (best of all) Nutritional Considerations (something, though important, not always mentioned by one's doctor), What to tell the family, and a list of References. Excellent resource.
2 of 2 people found the following review helpful
Not necessarily for clinicians 9 Oct 2013
By mary a drescher - Published on Amazon.com
Format: Paperback Verified Purchase
This information is well organized and much easier to read than the title would suggest. This book will definitely steer you away from animal fat products, pardon the pun.
1 of 1 people found the following review helpful
Not Just For Clinicians 30 Mar 2014
By Robert L. Bayliss - Published on Amazon.com
Format: Paperback Verified Purchase
Very comprehensive from a team of experts headed up by Dr. Neal D. Barnard, M.D.
This book has a very good Table of Contents, making navigation easy and swift.
The Index is very detailed with excellent references. This hefty Second Edition is
pocket size. I'd like to have a larger format for a desk reference. Highly recommended.
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