- Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods.
- It can be used as a sugar substitute in most sugar-free recipes.
- Erythritol has been part of the human diet for thousands of years due to its presence in foods such as pears, melons, grapes and mushrooms.
- NOW Erythritol is 100% pure and derived from a corn source.
- Erythritol resembles sugar in consistency and taste but has a caloric value near zero. It is also a great sugar alternative for diabetics.