Nourishing Traditions and over 2 million other books are available for Amazon Kindle . Learn more

Sign in to turn on 1-Click ordering.
Trade in Yours
For a 6.70 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Image not available

Start reading Nourishing Traditions on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats [Paperback]

Sally Fallon
4.7 out of 5 stars  See all reviews (82 customer reviews)
RRP: 24.99
Price: 18.90 & FREE Delivery in the UK. Details
You Save: 6.09 (24%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Want it Wednesday, 23 April? Choose Express delivery at checkout. Details


Amazon Price New from Used from
Kindle Edition 12.27  
Library Binding --  
Paperback 18.90 Trade-In Store
Did you know you can use your mobile to trade in your unwanted books for an Gift Card to spend on the things you want? Visit the Books Trade-In Store for more details or check out the Trade-In Amazon Mobile App Guidelines on how to trade in using a smartphone. Learn more.

Book Description

1 Sep 2009
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions will tell you: 1.Why your body needs old fashioned animal fats 2.Why butter is a health food 3.How high-cholesterol diets promote good health 4.How saturated fats protect the heart 5.How rich sauces help you digest and assimilate your food 6.Why grains and legumes need special preparation to provide optimum benefits 7.About enzyme-enhanced food and beverages that can provide increased energy and vitality 8.Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.

Frequently Bought Together

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats + The Nourishing Traditions Book of Baby & Child Care + Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
Price For All Three: 48.58

Some of these items are dispatched sooner than the others.

Buy the selected items together

Product details

  • Paperback: 600 pages
  • Publisher: New Trends Publishing Inc,US; 2Rev Ed edition (1 Sep 2009)
  • Language: English
  • ISBN-10: 0967089735
  • ISBN-13: 978-0967089737
  • Product Dimensions: 7.7 x 10.1 x 1.4 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (82 customer reviews)
  • Amazon Bestsellers Rank: 2,487 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, and more.

Product Description


"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD

About the Author

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Customer Reviews

Most Helpful Customer Reviews
87 of 89 people found the following review helpful
5.0 out of 5 stars Wonderful! 6 Mar 1998
By A Customer
If my grandmother had written a cookbook, it would have been a lot like this. This book is about eating the kinds of real food that has nourished folks all over the world for centuries, combined with wonderful excerpts from a variety of doctors, nutritionists and other observers. The authors present an excellent introduction to the study of food and health. largely based on the work of Weston Price, a dentist who traveled the world 60 years ago studying what people traditionally ate. Dr. Price observed that those people who ate their traditional foods had good health and those that ate more of a "modern" diet, were exhibiting the signs of degenerative disease. The authors of this book then use that information and present wonderful recipes (try, especially, their stock recipes, the flavors they add are great). As one of the other reviewers mentioned, the wisdon and recipes in this book often contradict the current "wisdom" of observing a low-fat, high carb diet. But the current dietary wisdom is always changing, this year it's low-fat, high carb, next year something else will be the rage. End the confusion and do yourself a favor by returning to traditional food. This book will help you do just that.
Comment | 
Was this review helpful to you?
129 of 133 people found the following review helpful
5.0 out of 5 stars The book that replaces many 22 May 2001
By A Customer
This book is an absolute must for anybody who is confused by the plethora of diametrically opposed nutritional 'advice' that permeates our health-conscious society. Although it describes itself as a 'cookbook' there is actually a tremendous amount of material that points out how far removed we actually are from sound nutrition, in spite of what various 'Diet Dictocrats' would have us believe. Among the many pearls of wisdom that the author points out is the fact that animal fat - yes, that substance that we have been taught to revile - is actually necessary for good health, and that this fat has been sought after for centuries by primitive peoples free of degenerative diseases. Every one of her claims, many of which contradict 'conventional' nutrition dogma, is backed up by reputable scientific evidence, and the fallacies of conventional dogma are exposed for the lay reader.
The recipes are pretty fantastic, as well, although be warned! This is a book for those who are serious about improving their health. Good, health building food does not keep for 3 years in a cardboard box on the supermarket shelf, it can't be microwaved in 5 minutes, and it can't be replaced by a synthetic compound in a pill.....
This book will serve me as a lifetime companion. For anybody interested in sound nutrition, but confused by current information will find this book a most worthy addition to their library. Hopefully, the issues set forth in this book will encourage a grass-roots demand for real food.
To personalise your diet even more, I highly recommend 'The Metabolic Typing Diet' by William L. Wolcott and Trish Fahey. This book goes into more detail on customising your diet to meet your personal metabolic needs, whilst adhering to the principles of whole foods and sound preparation methods.
Was this review helpful to you?
19 of 19 people found the following review helpful
5.0 out of 5 stars Nourishing Traditions by Sally Fallon 19 Mar 2010
Format:Paperback|Verified Purchase
I've been looking for ways to get my health back after a year and a half of chronic fatigue, and discovered instant results putting myself on the Selective Carbohydrate Diet with probiotics. This led me to the Weston A Price organisation, which recommends this book. It has a radically different approach from any books about health I have read ( and I've read a lot of them), and it's had a mesmeric effect on everyone I've shown it to, like a story book; they've been instantly absorbed. It isn't just informative, it's got atmosphere. When I speak to the older members of my family, and some friends from Europe about my "amazing discoveries", though, they just smile and say "of course"!
The best thing about it for me is the idea that what you like is not bad for you - it's just that the commercial versions of the tastes and textures you crave are harmful substitutes for the real health-giving foods; and here is everything you need to find that and make it.
It has many sections on different aspects of nutrition, together with dozens of recipes and intelligently written explanations for their inclusion.
So far I've made gorgeous Latin American sauerkraut, and amazing sour pickles.
Since I can't digest starches I'm very happy to find so much about how to prepare them so that they can be more easily digested and also enjoyable.It's also a good source of recipes using gluten alternatives.
Comment | 
Was this review helpful to you?
107 of 112 people found the following review helpful
5.0 out of 5 stars Having followed a similar diet... 10 Aug 2008
Format:Paperback|Verified Purchase
Having closely followed a similar diet for the past 10 years, and aged 77, I can confirm this book's dietary benefits and how it can restore health and the feel-good factor to one's life. Bruce Fife's book, 'Saturated Fat May Save Your Life' is complimentary to it. Anyone who fails to recognise the benefits of the recommendations in this book is speaking from ignorance. To anyone interested in long-term health benefits then it is a 'must read'! (Read too Dr Mary Enig's interesting article, 'The Oiling of America' which is on the Internet). At my advanced stage to life I am in excellent health without aches or pains, and can run as fast as my Norfolk terriers, still retain a healthy libido, and continue to believe that I have a future; does anyone require more reassurance? It is carbohydrates, especially of the grain variety that furrs arteries, and it is polyunsaturated fats, especially vegetable oils, that are potent immune suppressors, and the rest is propaganda!

Now where is my delicious streaky-bacon, fresh genuine free-ranging hen's eggs, and fried in dripping?
Was this review helpful to you?
Would you like to see more reviews about this item?
Were these reviews helpful?   Let us know
Most Recent Customer Reviews
5.0 out of 5 stars The Healthy Mum's bible
This is a big, heavy book, packed full of interesting information, and some shocking facts about our modern diet. Read more
Published 23 days ago by JPL Bredius
5.0 out of 5 stars Nourishing Traditions
I was recommended this book by my stepdaughter, it is a real eye opener!! It turns the current ideas of food consumption on its head. Read more
Published 1 month ago by A. E. Habgood
5.0 out of 5 stars Eye opening book about diet
easy to read interesting book about modern diets & diseases. tells it straight about the Big fat lie re. saturated fats cholesterol and heart disease.
Published 2 months ago by Terry H
5.0 out of 5 stars Informative and inspiring book
Full of brilliant and healthy eating ideas for health conscious people, extremely informative and easy to read, use and follow
Published 3 months ago by Claire Murphy
1.0 out of 5 stars Boring and illegible
If you like a book that is printed in a colour so pale that requires straining to discern it on the page, with font so small as to be written by a mouse, with text so interminably... Read more
Published 3 months ago by Stephanie P G C
5.0 out of 5 stars A bible for good health!
I can't recommend this book enough! It's not just recipes, though of course 100 s are included. There is so much research and clear, well written chapters about what our modern,... Read more
Published 4 months ago by Lady Vibart
5.0 out of 5 stars A new, but very old way of thinking about food
I like the way this is set out. Lots of great recipes and some good advice about the nature of nutrition and the nature of the food industry.
Published 4 months ago by fatbelly
5.0 out of 5 stars A REVELATION
Phenominal book. Amazed at how wrong I had it in the past. Quite a tough read I am taking it sections at a time but the information is just astounding.
Published 6 months ago by Mrs Rachel Ellis
5.0 out of 5 stars Great Book
Reading EVERY page! Has been picked up from my coffee table a few times with positive comments, just the right time for reading on darker nights.
Published 6 months ago by Karen Taylor
5.0 out of 5 stars The best cookery book ever
Such a clever book, packed with common sense nutritional advice, and full of delicious healthy recipes. Read more
Published 6 months ago by Mrs Emma Shilling
Search Customer Reviews
Only search this product's reviews

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
First post:
Prompts for sign-in

Search Customer Discussions
Search all Amazon discussions

Look for similar items by category