Notes From My Kitchen Table
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Product Description
Review
'I wanted to dislike this book. I mean, really, I did. But it's actually very well thought out.' --City AM
Product Description
Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow.
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Most Helpful Customer Reviews
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Lovely fresh food,
By Carrie (Manchester, UK) - See all my reviews
This review is from: Notes from my Kitchen Table (Hardcover)
I really like the way Gwyneth has set out this book and her approach to food in general. It is clear she loves food and, like all of us, food has a strong association with family, friends and, generally, good times and memories. I have only tried one recipe as yet, the crab cakes, which were delicious and whilst they may not have looked as neat and even as Gwyneth's they tasted absolutly lovely. I like recipe books with a bit of character and where the author's personality shines through. It feels a bit like my sister is in my kitchen with me reading Gwyneths chatty style.I have enjoyed flicking through this book as much as i have enjoyed cooking from it! UPDATE (01/08/11): I have now made the Oatmeal Raisin Cookies which are so easy to make and really delicious. I think the maple syrup really makes them special. Its hard to believe the ingredients are all healthy options when the cookies taste so indulgent! I have also made a couple of the salad dressings. Again all very tasty. Finally, the kale crisps are lovely and I would never have thought of preparing kale this way.
7 of 7 people found the following review helpful:
4.0 out of 5 stars
Pleasantly Surprised,
By sharona27 (Scotland) - See all my reviews
This review is from: Notes from my Kitchen Table (Hardcover)
I got this out of the library in order to see what I thought of it as I am running out of cookbook spaces - especially as people buy me ones I'm not interested in. Cookbooks are essentially a personal thing: I don't like Jamie Oliver's or Gordon Ramsey's style - since they're chefs and money is no object and someone else does the cooking I find their books irritating or complicated. I am, however, a massive Nigella fan - Nigella Express & Kitchen are great. Anyway, I thought I liked the look of some of the meals and I have enjoyed making some stuff out of it. There's simple, complicated, normal and super-healthy, etc. However, remember, Gwyneth lives in London where she has access to red miso, a variety of noodles, brioche loaves you cut yourself etc. Some of us who don't live down south (and I wouldn't say I am a million miles away from civilsation) may struggle. She recommends websites - great! - except the Asian website she offers wants £14 for its cheapest delivery fee. Alas I don't think so. There is the sense at times that crabs, lobsters, duck, and unique ingredients are abundant everywhere or that normal Jo is prepared to pay a fortune for delivery. Sorry Amazon you have spoiled me with free delivery! Despite this the lemon and parmesan pasta is nice, the duck broth and pea & basil soup (her version - similar and fresher to Nigella's) all have potential. Also please note: she doesn't eat red meat and her daughter is a vegetarian so there's one beef recipe. Red meat lovers: don't bother! There's a lot of nice duck recipes which might provide a refreshing substitute. My recommendation: buy it (it's a reasonably priced book at a tenner or so) but don't necessarily expect to be able to make everything - especially if you're not a fan of seafood.
67 of 73 people found the following review helpful:
3.0 out of 5 stars
Check it out in a bookshop before you buy,
By
This review is from: Notes from my Kitchen Table (Hardcover)
This is a very pretty celebrity cookbook, perfect coffee table book. It has a good selection of simple recipes which are enhanced by beautiful photos and rather interesting introductions+anecdotes -a pleasant read if you are a G Paltrow fan. However, apart from a few recipes, I had a definite sense of deja vu as I flicked through. I am not saying that the recipes are not good but a lot of them are nothing to write home about if you already have a few good basic cookbooks. If you don't, not a bad buy at all, if you do, check it out first before buying to see if it meets your expectations or you might be disappointed...
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