Not Just a Load of Old Lentils [Paperback]

From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion. --This text refers to an out of print or unavailable edition of this title.

Rose Elliot's classic introduction to vegetarian cookery has been widely praised as one of the very best vegetarian wholefood cookery books ever written. From starters and salads to main meals, gateaux and desserts, she expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians a seasonal menu planner, recipes for slimmers, part themes and a clear glossary of foods.

Containing over 400 delicious recipes suitable for every occasion, this book is a joy to use and will delight all those who are familiar with Rose Elliot's enthusiastic and accessible style.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'The Bean Book, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food, 'all available from HarperCollins.

“Rarely have I found so many recipes I longed to cook, and all of them easy and inexpensive.”
'VOGUE'

--This text refers to an out of print or unavailable edition of this title.

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

--This text refers to an out of print or unavailable edition of this title.