- Paperback: 208 pages
- Publisher: Fontana Press; New Ed edition (28 April 1988)
- Language English
- ISBN-10: 0006361145
- ISBN-13: 978-0006361145
- Product Dimensions: 19.2 x 13 x 1.8 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
224,075 in Books (See Top 100 in Books)
- #18 in Books > Food & Drink > Food Writers > Rose Elliot
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More About the Author
Product Description
Synopsis
From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
--This text refers to an out of print or unavailable edition of this title.
From the Back Cover
Rose Elliot's classic introduction to vegetarian cookery has been widely praised as one of the very best vegetarian wholefood cookery books ever written. From starters and salads to main meals, gateaux and desserts, she expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians a seasonal menu planner, recipes for slimmers, part themes and a clear glossary of foods.
Containing over 400 delicious recipes suitable for every occasion, this book is a joy to use and will delight all those who are familiar with Rose Elliot's enthusiastic and accessible style.
Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'The Bean Book, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food, 'all available from HarperCollins.
“Rarely have I found so many recipes I longed to cook, and all of them easy and inexpensive.”
'VOGUE'
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Essential Vegetarian Cook Book,
By
This review is from: Not Just a Load of Old Lentils (Paperback)
I have been using this cook book in conjuction wih Rose Elliot's Bean Book for at least 20 years now.I have not yet found a recipe which doesn't please. It is easy for the beginner and still satisfying after 2 decades. This should be in every vegetarian's cookery library. The carrot and orange soup is a firm favourite with my guests.
5.0 out of 5 stars
Not just a load of old lentils,
By
This review is from: The Essential Rose Elliot - Not Just a Load of Old Lentils: The Ideal Introduction to Vegetarian Cooking (Paperback)
This book was bought to replace an older version that was falling apart with use.
Does the job perfectly and seems to be much the same as the original, but a larger size and a slightly different front cover.
2.0 out of 5 stars
not just a load of old lentils,
By
This review is from: Not Just a Load of Old Lentils (Paperback)
This is still a good book. More information on nutrition is available nowadays since this book was written.
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