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Not Just a Load of Old Lentils [Paperback]

Rose Elliot
4.0 out of 5 stars  See all reviews (9 customer reviews)

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Book Description

28 April 1988
From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.
--This text refers to an out of print or unavailable edition of this title.


Product details

  • Paperback: 208 pages
  • Publisher: Fontana Press; New edition edition (28 April 1988)
  • Language: English
  • ISBN-10: 0006361145
  • ISBN-13: 978-0006361145
  • Product Dimensions: 19.2 x 13 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 253,883 in Books (See Top 100 in Books)

More About the Author

Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.

Product Description

From the Back Cover

Rose Elliot's classic introduction to vegetarian cookery has been widely praised as one of the very best vegetarian wholefood cookery books ever written. From starters and salads to main meals, gateaux and desserts, she expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians a seasonal menu planner, recipes for slimmers, part themes and a clear glossary of foods.

Containing over 400 delicious recipes suitable for every occasion, this book is a joy to use and will delight all those who are familiar with Rose Elliot's enthusiastic and accessible style.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cooking. Her best-selling titles have been widely praised and include: 'The Bean Book, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian Four Seasons' and 'Vegetarian Fast Food, 'all available from HarperCollins.

“Rarely have I found so many recipes I longed to cook, and all of them easy and inexpensive.”
'VOGUE'

--This text refers to an out of print or unavailable edition of this title.

About the Author

Rose Elliot MBE is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK’s bestselling vegetarian and vegan cookery writer.

--This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

Most Helpful Customer Reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Essential Vegetarian Cook Book 20 Jan 2008
Format:Paperback
I have been using this cook book in conjuction wih Rose Elliot's Bean Book for at least 20 years now.I have not yet found a recipe which doesn't please. It is easy for the beginner and still satisfying after 2 decades. This should be in every vegetarian's cookery library. The carrot and orange soup is a firm favourite with my guests.
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4.0 out of 5 stars an old stalwart 12 Jun 2014
Format:Paperback|Verified Purchase
Amazing how well the recipes have stood the test of time.

Inspiration whenever you need a rest from processed and unhealthy food.
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5.0 out of 5 stars Bible for vegetarians! 22 Jan 2014
By Skylady
Format:Paperback|Verified Purchase
Rose Elliott is a superb writer and her recipes are, to use her own words from another title, simply delicious! I would recommend this as a very good primer for anyone considering becoming vegetarian - Rose looks into the issues of nutrition with excellent knowledge of her subject.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Not just a load of old lentils 28 Jun 2011
Format:Paperback|Verified Purchase
This book was bought to replace an older version that was falling apart with use.
Does the job perfectly and seems to be much the same as the original, but a larger size and a slightly different front cover.
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0 of 1 people found the following review helpful
1.0 out of 5 stars Terrible Disappointment 11 Sep 2013
Format:Paperback|Verified Purchase
I looked forward to this delivery as I have another of Rose Elliot's books. Immeditately upon opening it I was hit by the stink of mould. It positively reeked, I was disgusted. The stench is so bad that the book is completely unreadable.
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