The Nostalgic Cook Book
Reveals all the delicious, healthy, inexpensive and forgotten recipes of yesteryear! This ultimate cook book packed with hundreds of old-fashioned, traditional recipes that are quick and easy to prepare.
Here's just a selection of recipes
to whet your appetite :
Bacon Turnovers - traditional fried
chopped bacon... made from the
best British bacon!
Savoury Potato Cakes -
tender potato & fish cakes
gently grilled... lovely!
Cheese and Vegetable
Cutlets - delicious oven
made cutlets covered in breadcrumbs
Woolton Pie - a rich and thick vegetable
pie created at the Savoy during
Poached Kippers - gently boiled,
soft and succulent... oh the memories!
Grilled Pilchards on Toast - made in
minutes... tastes wonderful!
Braised Beef - The softest beef
known to man... just melts in the
Bacon Hot Pot - thick and tasty
bacon stew... so filling!
Corned Beef Hash - corned beef
cooked in an oxtail soup with
Fish Stew - quick to make, tasty and
extremely filling... so traditional!
Potato Jane - in breadcrumbs, mixed
with vegetables and topped with
cheese... you can taste it now!
Savoury Meat Pudding - a tender
pastry filled with meat and vegetables...
just like your granny used
Mock Oyster Pudding - soft roes in
breadcrumbs and mixed with nutmeg!
Not an oyster in sight!
Soused Herring - with onion and
mixed pickled spice... simply fantastic!
Egg & Cabbage Salad - simple and
easy to prepare... tastes wonderful
and very filling!
Yorkshire Pudding - this is the original
recipe... need I say more!
Summer Pudding - stewed
fruits with juice, baked
bread and custard... enjoy
all year round!
Steamed Pudding with
Jam - cooked to just melt
on the tongue!
Steamed Chocolate Pudding
- with syrup and milk... simply
Bread & Butter Pudding - as soft as
it gets... the best around, beats any
ready-made pudding any day.