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Product Description
Metro's "Five essential reads" for students.
"Joy May's guide teaches you how to use affordable and
easy-to-get ingredients to make simple recipes that are a lot more exciting
than the usual pasta or beans on toast".
Book Description
This recipe book was inspired by the writer's son who left for
university with virtually no cooking ability. He did, however, like to
eat!
This is the SECOND EDITION and has 50% more recipes than it's previous
best selling edition. There is a PHOTOGRAPH with each recipe - most
students seem to complain that "they can't see what it looks like"
and so they don't bother.
NO MEASURING JUGS or WEIGHING SCALES are required
- only a mug, tablespoon and teaspoon. These are found in student kitchens
but not much more!
The stitched and glued spine, heavy plastic cover and
matt gloss pages allow it to be laid out flat without damage and rubbed
clean easily. All this makes it ideal for "challenging" student
kitchen environments.
The recipes are planned so that you need the minimum
of pans, dishes and utensils.
The star ratings ***** are an indication of
how easy the recipes are.
Most of the meals in the book are healthy and
well balanced but there is the odd over indulgent one!
Approximately half
the recipes are either vegetarian or have a vegetarian alternative. If you
are a "fish eating vegetarian" then there are plenty of recipes for
you also.
See all Product Description
"Joy May's guide teaches you how to use affordable and
easy-to-get ingredients to make simple recipes that are a lot more exciting
than the usual pasta or beans on toast".
Book Description
This recipe book was inspired by the writer's son who left for
university with virtually no cooking ability. He did, however, like to
eat!
This is the SECOND EDITION and has 50% more recipes than it's previous
best selling edition. There is a PHOTOGRAPH with each recipe - most
students seem to complain that "they can't see what it looks like"
and so they don't bother.
NO MEASURING JUGS or WEIGHING SCALES are required
- only a mug, tablespoon and teaspoon. These are found in student kitchens
but not much more!
The stitched and glued spine, heavy plastic cover and
matt gloss pages allow it to be laid out flat without damage and rubbed
clean easily. All this makes it ideal for "challenging" student
kitchen environments.
The recipes are planned so that you need the minimum
of pans, dishes and utensils.
The star ratings ***** are an indication of
how easy the recipes are.
Most of the meals in the book are healthy and
well balanced but there is the odd over indulgent one!
Approximately half
the recipes are either vegetarian or have a vegetarian alternative. If you
are a "fish eating vegetarian" then there are plenty of recipes for
you also.
See all Product Description
Inside This Book
(Learn More)
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?
 |
82% buy the item featured on this page: Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition. £5.19 |
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8% buy The Really Useful Ultimate Student Cookbook £3.49 |
 |
4% buy The Student Cookbook (Cookery) £5.11 |
 |
3% buy Sam Stern's Student Cookbook : Survive in Style on a Budget £5.99 |
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