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Nose to Tail Eating: A Kind of British Cooking
Fergus Henderson (Author), Anthony Bourdain (Introduction) Average Customer Review:   (14)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £16.99 £12.59
Amazon.co.uk Review
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled... Read More |
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