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Nose to Tail Eating: A Kind of British Cooking
Nose to Tail Eating: A Kind of British Cooking
Fergus Henderson
Average Customer Review: 4.6 out of 5 stars  See all reviews (29)
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Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled... Read More

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