- Hardcover: 144 pages
- Publisher: Halsgrove (3 Aug 2011)
- Language English
- ISBN-10: 0857041150
- ISBN-13: 978-0857041159
- Product Dimensions: 23.4 x 21.6 x 1.8 cm
- Amazon Bestsellers Rank: 835,771 in Books (See Top 100 in Books)
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Product Description
Product Description
If you ask someone to name some famous
Norfolk foods, they would probably not have
any difficulty in coming up with sugar beet,
maybe, or turkeys,mustard or chocolate. If that
someone was keen on history they may say
`Cromer crabs,Yarmouth bloaters and Caister
dumplings'. The region is similarly blessed with
some nationally famous names - Delia Smith,
Galton Blackiston or Bob Flowerdew, for
example. Likewise festivals, events and markets
have attracted the attention of foodies worldwide,
and yet there is so much more to the
story too as the authors relate...
Norfolk foods, they would probably not have
any difficulty in coming up with sugar beet,
maybe, or turkeys,mustard or chocolate. If that
someone was keen on history they may say
`Cromer crabs,Yarmouth bloaters and Caister
dumplings'. The region is similarly blessed with
some nationally famous names - Delia Smith,
Galton Blackiston or Bob Flowerdew, for
example. Likewise festivals, events and markets
have attracted the attention of foodies worldwide,
and yet there is so much more to the
story too as the authors relate...
From the Publisher
"This book was inspired in no small part by a
wander around the Bidwell/EDP Norfolk Food
Festival. Here we saw the best organic veggies,
duck eggs, pork pies, Aberdeen Angus
beefsteaks, artisan breads and cakes, fruits,
juices, jams, pickles, butter, cheeses, milks,
poultry, honey, lamb and pork, crabs, lobsters
and vegetarian wonders. We had the idea of
a visit to some of the best of our present
generation of food specialists. There were so
many questions. Armed with a camera and
notebook, we set out by car, oftentimes
resorting to tramping across tracks and fields,
to discover some of the answers. Here,
gloriously illustrated by Daniel's photography,
is a tribute to all those who specialise in local
food production, a snapshot of their lives and
work, and their chosen recipes."
wander around the Bidwell/EDP Norfolk Food
Festival. Here we saw the best organic veggies,
duck eggs, pork pies, Aberdeen Angus
beefsteaks, artisan breads and cakes, fruits,
juices, jams, pickles, butter, cheeses, milks,
poultry, honey, lamb and pork, crabs, lobsters
and vegetarian wonders. We had the idea of
a visit to some of the best of our present
generation of food specialists. There were so
many questions. Armed with a camera and
notebook, we set out by car, oftentimes
resorting to tramping across tracks and fields,
to discover some of the answers. Here,
gloriously illustrated by Daniel's photography,
is a tribute to all those who specialise in local
food production, a snapshot of their lives and
work, and their chosen recipes."
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