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  • Nordic Ware Platinum Series French Tartlette Pan
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Nordic Ware Platinum Series French Tartlette Pan


Price: £43.54 FREE UK delivery.
Usually dispatched within 4 to 5 days.
Dispatched from and sold by TLC corporation.
4 new from £40.72
£43.54 FREE UK delivery. Usually dispatched within 4 to 5 days. Dispatched from and sold by TLC corporation.

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Product Information

Technical Details
Model Number41437
ColourSilver
Item Weight980 g
Product Dimensions34.3 x 24.1 x 2.5 cm
MaterialAluminium
  
Additional Information
ASINB00005NCWX
Best Sellers Rank 1,180,898 in Kitchen & Home (See top 100)
Shipping Weight998 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available27 Feb. 2013
  
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 55 reviews
42 of 42 people found the following review helpful
This is a great tartlett pan 2 Nov. 2002
By Jennifer - Published on Amazon.com
This pan is the only way I can make tarts without them sticking to the pan. I have tried every other pan known to mankind and this is the best. It's sturdy and very non-stick. I highly recommend it. Tarts come out looking professionally made.
45 of 46 people found the following review helpful
Perfect Tartletts Every Time 20 May 2010
By M. Hill - Published on Amazon.com
Nordic Ware's cast aluminum products, from their gorgeous bundt and mini-bundt pans to this tartlette pan, are high quality and a pleasure to use. Each compartment is one inch deep and the diameter, measured at the top edge, is two and a half inches. My favorite dough to use for tart shells is shortbread. Any basic Scottish Shortbread cookie recipe works beautifully because it doesn't expand, only minimally puffs up and is sturdier and sweeter than regular pie crust dough.

The tarts are fragile right from the oven, so after baking let them cool in the pan for five minutes. I spray the pan first with Baker's Joy (or any cooking spray that contains flour and is designed for baking) to ensure they slide right out. I've never had a problem removing the tart shells from the pan.

After completely cool I spoon a thin layer of dark tempered chocolate in the shell to prevent the tart from getting soggy from the fillings. After it solidifies and right before serving, I top with lemon curd and whipped cream. Another favorite is vanilla custard (may be flavored with a little rum or orange zest) topped with strawberries, raspberries, blueberries and/or kiwi fruit with a touch of whipped cream. I've also made mini-quiches in the pan using pie crust dough and a favorite quiche recipe. The possibilities are endless. The baked shells freeze well so they are convenient to keep on hand for a quick, but impressive dessert.

The tart shells created from the pan are sophisticated in appearance. The picture of the pan doesn't fully show the deep ridges inside the twelve individual tart molds so I've added a photograph to the customer images section of my review page (click on my name and then click on the tab "images") that is a bit clearer. I wash the pan by hand. Do not use metal utensils or harsh scouring pads on the pan and it should last a lifetime.
19 of 19 people found the following review helpful
another great product from nordicware 30 May 2006
By Senor Zoidbergo - Published on Amazon.com
Verified Purchase
I've been very pleased with my Nordicware Bundt pan, so I chose to go with the brand again for this tartlette pan. It's especially convenient that they're all on one sheet, rather than have individual tart shells.

The pan has a nice heft to it, and it really conducts heat very well. Almost too well, that I nearly burned my mini frangipane tarts. The non-stick lining is superb, and the tarts come out without a hitch.
17 of 18 people found the following review helpful
Nordic Ware Tartlette Pans 29 Jan. 2007
By SQPublik - Published on Amazon.com
Verified Purchase
These wonderful little Tartlette pans are phenomenal! Very substantial quality. Will last a life time. I make sweet little tartlettes, savory ones, nutty ones, philo-dough ones, even mini-cakey ones. But the best are the chocolate cups one can make ( as seen on Food TV ), to be filled when hardened. Of course, one can buy these at specialty stores for a hefty price, the home made ones are easy and delicious. Perhaps not as perfect, but they'll be just fine. And cute, too!
10 of 10 people found the following review helpful
excellent quality! 25 Dec. 2007
By MaryMc - Published on Amazon.com
Verified Purchase
I've finally learned, it's worth the extra money to invest in really good bakeware. This is a great pan! My tarts browned perfectly and slid right out without sticking.
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