From the Publisher
The long awaited follow-up to the bestselling Nobu - The Cookbook from one of the world's hottest chefs. This new book includes recipes on meat, poultry and vegetarian dishes as well as seafood. Stunning full-page photography really captures the heart and soul of Nobu and his cooking as well as detailed step-by-step sequences of photographs that give a real insight into Nobu's technique.
About the Author
Nobuyuki Matsuhisa was born in Saitama, Japan, and trained as a sushi chef at Matsuei Sushi in Tokyo. After running restaurants in Peru, Argentina and Alaska, Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987. Six years later, Robert De Niro persuaded him to open Nobu in New York. There are now thirteen Nobu restaurants all over the world - in New York, Los Angeles, Malibu, Aspen, Las Vegas, London, Milan and Tokyo. He currently lives in Beverly Hills, close to his Matsuhisa Los Angeles restaurant.