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Nobody Does it Better: Why French Home Cooking Is Still the Best in the World [Hardcover]

Trish Deseine
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

26 April 2007
We may hate to admit it (and never would to the French), but the truth is that there is still nowhere in the world where food and cooking are so passionately and intricately woven into lives, hearts and minds than in France, a country where masterpieces of home cooking are produced nightly, whether for a family supper or chic dinner party. So how does that archetypal Frenchwoman do it? And how can we take a feuille out of her livre? This book tells you exactly how. With chapter titles such as 'Shops Wisely', 'Knows her classics', 'Steals from chefs' and 'Rises to the Occasion', this book will both delight and inform. Trish will teach you all you need to master French cuisine, from the classic dinner party recipes to the latest trends as well as how to tackle difficult ingredients such as truffles and lobster. An affectionate yet unsentimental, irreverent but non-patronising guide from one of France's top cookbook authors, "Nobody Does It Better" is set to steal a place on your kitchen shelf.


Product details

  • Hardcover: 224 pages
  • Publisher: Kyle Cathie (26 April 2007)
  • Language: English
  • ISBN-10: 1856266168
  • ISBN-13: 978-1856266161
  • Product Dimensions: 25.4 x 22.6 x 2.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 144,945 in Books (See Top 100 in Books)

More About the Author

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Product Description

Review

It is the most engrossingly enjoyable, alluring, fantasy-fuelling - and funny - book about how to shop, cook, eat and live like a French woman. --Adriaane Pielou - You Magazine, Daily Mail

About the Author

Living and working in France for 20 years, Trish Deseine has freely developed her passion for cooking. Being neither a trained chef nor a home economist, Trish's approach is far from a French chef's Cartesian obsession with doing things the right way. Her recipes are pragmatic and forgiving and she shows the reader how to present food in the most simple, beautiful and impressive ways. Trish is the author of several books, which have won many awards including the French Gourmand Cookbook Award in 2002, and are all published across Europe and the US. She has also been profiled in French Elle and Vogue. Trish is now a regular contributor to French food pages. A 'best of' chocolate and her fifth book on cooking for children have just been published by Hachette Marabout.

Inside This Book (Learn More)
First Sentence
The French not only cook with passion, they shop with precision. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most Helpful Customer Reviews
24 of 25 people found the following review helpful
5.0 out of 5 stars Fantastic! 22 May 2007
By Iain
Format:Hardcover
I have tried five of these recipes so far and they are a nice balance between not being too complicated but producing a result which gets a good reaction. Also unusually for a cook book, there is lots of interesting background as to how the French approach their food and how Trish Deseine learned about it.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Not just a cookbook 19 July 2010
Format:Hardcover
Don't get me wrong; this book is full of delicious, impressive and very French recipes, however it's about more than that... it's about the French attitude toward their food, cooking and by extension family and friends. Really, this is as much a lifestyle book as a cookbook. Buy it and see.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Thank you Trish! 26 April 2011
By VB
Format:Hardcover
Once again I am delighted to have purchased another book by Trish Deseine.
I really enjoy the way it is written and the photographs are yummy-beautiful. Easy to follow recipes and great result.
Enjoy cooking and eating!
VB
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