The No-Salt Cookbook
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Product Description
Product Description
Over ten percent of the population suffer from high blood pressure. Tens of thousands more are afflicted with congestive heart disease. For these, and many others, doctors usually prescribe a low-sodium diet. But where can you find low- or no-salt food that actually has flavour? The No-Salt Cookbook helps you tackle the no-salt/no-flavour dilemma with gusto. No longer do food lovers on salt-free diets have to suffer. This carefully created cookbook offers more than 200 tasty salt-free recipes to help you stay fit and still enjoy eating.
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First Sentence
Salt is cheap and plentiful; it all too easily becomes a habit, if not an addiction. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Salt is cheap and plentiful; it all too easily becomes a habit, if not an addiction. Read the first page
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Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.4 out of 5 stars (21 customer reviews)
46 of 49 people found the following review helpful:
5.0 out of 5 stars
great, simple recipes, 22 Jan 2004
By S. Waltrip "Friend of Animals!" - Published on Amazon.com
This review is from: The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)
The recipes are easy to follow. The food turns out wonderful and still with lots of flavor. Try the breakfast sausage recipe. I was so sorry to have to give up sausage but this is a great alternative!
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Flavorful addition to a low sodium library. If you entertain and are on a low sodium diet, this book is a must., 18 Feb 2009
By Mom Michele - Published on Amazon.com
This review is from: The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)
Every recipe I've tried is a winner. Shrimp with Pesto is not only delicious but easily adapted and you have a wider variety of meals. Try Tuscan Bread with Tomato Soup or Sheppards Pie for delicious comfort food. Baked Chicken with Apple Cider and Apples is a wonderful fall must have and impress your guests. Good selection of desserts like brownies or poached peaches. If you are "new" to no salt cooking these are not familiar recipies minus the salt and no flavor. They are a tasteful collection of familiar menu items like Mushroom and Onion Quiche, Osso Buco and Pizza with enough flavor that you will not miss the salt, and no one else will either.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Awesome!, 13 July 2007
By Misty A. Wilkinson - Published on Amazon.com
This review is from: The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)
So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.
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