- Hardcover: 192 pages
- Publisher: Hyperion Books (Nov 1999)
- Language English
- ISBN-10: 0786864273
- ISBN-13: 978-0786864270
- Product Dimensions: 23.1 x 18 x 2 cm
- Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 326,528 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
2.0 out of 5 stars
A curate's egg of a book,
By eisendora@aol.com (Oxford, England) - See all my reviews
This review is from: No Need to Knead: Handmade Italian Breads in 90 Minutes (Hardcover)
If I were an American, this would be a far better book. It makes no concession at all for non-US bakers. All the measurements are in 'cups' - liquids and solids! How much is '4 cups of flour'? Is that sifted or pressed down? How much is '1 cup dark beer' - and what is that? All temperatures are in Farenheit - what Gas Mark is 500ºF? It does not give alternative amounts of dried and baker's yeast - surely a sine qua non in a book about baking bread? And your average British baker will probably not know what buttermilk, graham flour, all-purpose flour etc are.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
easy bread,
By
This review is from: No Need to Knead: Handmade Italian Breads in 90 Minutes (Hardcover)
superb ,clearly written and enjoyable with interesting anecdotes. The ease with which it was possible to bake a truly authentic Focaccia is hard to believe.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.8 out of 5 stars (44 customer reviews) 103 of 106 people found the following review helpful:
5.0 out of 5 stars
You Need No Need to Knead,
By A Customer - Published on Amazon.com
This review is from: No Need to Knead: Handmade Italian Breads in 90 Minutes (Hardcover)
During my two month stay last summer in the LA area, I grew positively addicted to the fragrant, chewy Italian breads produced by a wonderful bakery named Buona Forchetta. Carried by only the finest restaurants and grocery stores, these fresh, crusty breads surpassed anything I had tasted in Italy. As my wife poutingly puts it, I fell in love--with a bakery!Upon my return to Florida, the dismal selection of supermarket Italian breads left me pining for a loaf of BF's kalamata olive filoncino, or a rosemary encrusted foccacia, or a pane rustico or...and then I would arouse from my wistful daydream to face another day-- without Buona Forchetta! My depression ended when I discovered Suzanne Dunaway's great new book, No Need to Knead. Suzanne, founder and owner (along with husband, Don) of Buona Forchetta, has written (and illustrated!) a wonderfully lively bread manual in which she shares her wealth of hard learned breadmaking secrets. I ordered the book from Amazon immediately and quickly found myself mixing up the first foccacia dough of my life. Me, a baker! [See wife skeptically smiling]. But would it work, and could it be this easy? No kneading! Ready to eat in 90 minutes! And most important of all--would the crust and crumb taste like the great Buona Forchetta breads that I had grown to love? The answers are, Yes, Yes and Yes! Plus, it's one heck of a lot of fun. Thank you, Suzanne! At the time of this writing I have successfully made the foccacia, both the rosemary and kalamata olive filoncinos, crusty dinner rolls, and the whimsical fougasse. Every one has been a gustatory home run--and my neighbors now love to see me come loafing around on my bread route. If I can do it, you can too! So far I have just scratched the surface of this enticing book. Still to come are traditional breads, pizzas, sweet loaves, bread sticks, specialty breads, and...this is a great idea...bread as leftovers! As in yummy bruschette, soups, mouth-watering croutons, and desserts. Reflecting on her own upbringing in happy kitchens, Ms. Dunaway has thoughtfully included a chapter on making bread WITH children. Reminds me of the cinnamon sugar pie crust tailings I would bake with my mom. Obviously I am quite taken with this book. Suzanne Dunaway has distilled a lifetime of cooking and living experience, much of it acquired on the ground in Italy and France, into a first rate bread book. The best part is that her words translate into delectable products that will amaze beginning bakers and please discriminating bread connoisseurs. Now, all of us can easily replicate the wonderful aromas and chewy bread textures of an Italian bakery right in our own kitchens. 23 of 23 people found the following review helpful:
5.0 out of 5 stars
Bread Success,
By K. Warner - Published on Amazon.com
This review is from: No Need to Knead: Handmade Italian Breads in 90 Minutes (Hardcover)
I've been looking for a book on bread making that would teach me how to make "European style" breads--big, rustic loaves with a chewy crust and a "hole-y" and slightly damp crumb. I had heard that one secret was to use a very wet dough, but had not seen a cookbook that used this technique. As I read the introduction to "No Need to Knead," I saw that author Suzanne Dunaway's recipes were just what I was looking for!I've made several recipes so far and am delighted with the book. The focaccia is the best I've ever made and as good as those I've had in Italy. And it truly takes only 90 minutes to make! The first time I made it, I had a hard time keeping my husband from nibbling it all away before serving it for dinner! Now I'll try mastering the other "daily breads." One of the best things about the book is the author's approach that takes some of the mystery out of bread making. She tells us that bread dough is forgiving and that bread is NOT difficult to make. I'm particularly happy to give up kneading dough--which I was never good at anyway. I heartily recommend this book to anyone who wants to make good bread but who may have been put off by thinking it was too difficult. The recipes are excellent, and the author's writing style is friendly and conversational. Her illustrations are charming. I finished reading the book and wished that I could meet the author in person. 21 of 21 people found the following review helpful:
5.0 out of 5 stars
Real Good Bread--Real Easy!,
By Joseph W Serrano - Published on Amazon.com
This review is from: No Need to Knead: Handmade Italian Breads in 90 Minutes (Hardcover)
The breads turn out just like author Suzanne Dunaway says they will. Focaccia was an outstanding success--enjoyed by family, friends and neighbors. Ciabatta--without a doubt one of the best breads I've ever made.I've been working my way through the book recipe by recipe--have not had a single disappointment yet. The dough handles just as Suzanne describes it. The proof is in the outstanding breads you can produce. This conversational book "talks to me"--puts me at ease. It makes bread making "user friendly". I've recommended No Need to Knead to relatives, friends, even a Williams Sonoma Store Manager who used to own a specialty bakery and who now does not have the time to give to elaborate bread making--yet she still wants that old world quality and excellence. Over the years, I've baked over 2000 loaves of bread made from scratch as well as a hundred or so loaves with bread machines. I have a working familiarity with books including Beard on Bread, Lora Brody, Jacques Pepin, Bernard Clayton, Julia Childs among others. Suzanne Dunaway's book is one I recommend to all: the simplest to follow. It's a no brainer to make outstanding bread following her methods. |
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