I went through conventional treatment for breast cancer--6 months of chemotherapy, surgery and radiation. I was given the all clear. A year later routine scans showed metastatic disease in my lung--devastating news. My oncologist was hopeful but not encouraging for my long-term prospects. Incredibly luckily for me, someone close to me heard about Jane Plant and her research that suggests a link between breast cancer to dairy. I had been a daily and enthusiastic consumer of dairy products but I stopped as soon as I learned about it, and read Jane Plant's book. I was persuaded by the science, and have spent the past year almost vegan and completely dairy free. I went back into chemotherapy, and found I coped much better with the side effects because of my plant-rich diet. It hasn't always been easy (I miss cheese!), but here's the payoff: my lung tumor started to shrink within a few weeks, and I have just been pronounced cancer free. I will stay off dairy food, and I want to spread the word as widely as I can. If you've got breast cancer, or if you're at risk, what have you got to lose by giving up dairy? I feel wonderful, and I'm beginning to believe I've got my life back. Thank you, Jane Plant!