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Nigella Summer: Easy Cooking, Easy Eating (Nigella Collection) Hardcover – 5 Jun 2014


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Product details

  • Hardcover: 288 pages
  • Publisher: Chatto & Windus (5 Jun. 2014)
  • Language: English
  • ISBN-10: 0701189002
  • ISBN-13: 978-0701189006
  • Product Dimensions: 19.6 x 2.8 x 25.2 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Bestsellers Rank: 135,528 in Books (See Top 100 in Books)

More About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to Be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002), Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world. She lives in London with her family.

Product Description

Amazon Review

The cover of Forever Summer features Nigella Lawson posing in a convertible car with luggage piled behind her, as though driving along the Riviera. Her beaming smile, however, betrays a hint of strain. Can she be wondering whether success and fame constitute something of a treadmill? Given that she has attained iconic single-name status, will she ever be able to return, should she wish, to the humble obscurity of serious journalism?

If treadmill it is, it's one she continues to work with considerable panache. What she never lacks is poise: her effortless blend of the artless and the deeply considered does not fail, here, to beguile. Nigella's appeal is, of course, a lifestyle thing--you, too, could be at once an intelligent modern woman and an old-fashioned vamp, draped in pashminas and liable impulsively to pop off for a run down to Monte. In all this, and especially if you take her television persona into account, the food can seem a little incidental. But it is of course at the heart of the project. Nigella Lawson seems to have a knack of thinking creatively about food which allows her to turn a recipe over in her hands, as it were, give it a tweak and turn it into something livelier and fresher than it was before. So her Greek Salad marinates the red onion and omits the sapid cucumber, substituting sliced fennel. Barbecued Sea Bass is stuffed with preserved lemons (pickled, incidentally, in a usef! ully unusual way). Roast Potatoes are given in their Swedish Hasselback form (sliced nearly through, so they fan out in cooking). The section on ices is adorned with Margarita Ice Cream ("surely what angels would eat at their hen night"), while Nigella indulges her inner slapper with Slut-Red Raspberries in Chardonnay Jelly. Above all, she communicates, through dozens and dozens of recipes, the ideals of freshness, simplicity, spontaneity and immediacy, a combination it's hard to resist. --Robin Davidson --This text refers to an out of print or unavailable edition of this title.

Review

"As reliably mouthwatering as ever...with images of warmth and mediterranean climes" (Time Out)

"Her recipes are rich and motherly and sustaining" (Observer)

"All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her" (Evening Standard)

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Customer Reviews

4.2 out of 5 stars

Most Helpful Customer Reviews

30 of 30 people found the following review helpful By A L Summers on 6 Oct. 2010
Format: Hardcover Verified Purchase
Firstly, let me say I am a HUGE Nigella fan. I've lusted over this book for ages. Something to treat myself to once the kitchen refurbishment had been completed. However, it was not clear that this is the US edition of Forever Summer. (I can only presume that Style Network is a US TV channel.)

It's very confusing. Baking temperatures are only listed in farenheit, e.g. 425F with no gas regulo. Besides talking about 'cilantro', 'corn syrup' and 'zucchinis', it's measurments require quite a bit of calculator action. For instance, tablespoons vary. A UK tablespoon holds 17.7ml while the US version holds 14.2 ml. so 2 UK tablespoons equals 3 US tablespoons and British pints differ to US pints, UK pint measures 20 fluid ounces while the US pint holds 16 fluid ounces. Phew, at least she doesn't use the term 'a stick of butter'! I just can't figure out how much that is.

I can't bear to throw a Nigella book away. I thought of donating it to a charity shop, but I'd hate to put someone off Nigella because they're confused by the US bias. So I'm keeping it to give to the next American I meet. Meanwhile I'll be buying a UK edition for next summer.

I just think it would be far more helpful if Amazon listed this as a US edition rather than 'Style Network's'.
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49 of 50 people found the following review helpful By sam155 TOP 1000 REVIEWERVINE VOICE on 12 Aug. 2004
Format: Hardcover
Quite simply, Nigella Lawson will enable you to gain a reputation amongst friends for being a brilliant cook. What your friends won't know is just how effortless it all is when you are in Nigella's capable hands. Her narrative is just as eulogistic as her other books, which means that recipes you would normally overlook end up being firm favourites, thanks to her powers of persuasion. As a stand alone read, this book is well written and colourful, even out of the kitchen. Don't be put off by the summery title, these are just foods that remind her of summer. Most of these dishes could be cooked or adapted to suit any time of the year. That's another good thing- she doesn't mind if you mess about with her recipes to make it suit your own taste. She often recommends alternatives and is very rarely bossy and only when she needs to be (twice I think). I tried the Chocolate Peanut Squares and used pecan nuts instead of peanuts. I also used dark and white chocolate instead of milk chocolate. Whatever I used, the plate was cleared and colleagues and family were begging for more. It's now a firm favourite and I can now pretty much rustle it up now without needing the book. I also tried the Braised Little Gem Lettuces and was amazed to find they taste like a nutty version of asparagus when cooked this way. The Pasta al Sugo Crudo tasted nothing like I expected Italian Tomato-ey pasta to taste. It was fresher, more fragrant and tasted much lighter than I would have imagined. If you, like me, think life doesn't get better than a gathering of friends and greedy portions of superb food and great conversation, then buy this book.
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57 of 61 people found the following review helpful By Booksthatmatter on 4 Jun. 2003
Format: Hardcover
I am a reluctant convert to Nigella Lawson - all the cult of the personality stuff irritates me enormously - but damn the woman, her recipes are good, even the ones that aren't hers. This book weirdly came out mid-autumn last year and it took me a full six months to overcome my dislike of the look of it to pick up a copy, first from the library and then finally to buy it. Boy am I glad I did!
These are cracking recipes, the book is well structured and, as long as you skip the crinch-makingly twee intro, very readable. To be fair to the woman, she also properly credits ideas and recipes she's pilfered from other writers and cooks like Jane Grigson and Ruth/Rose of River Cafe fame. I did throw away the lurid dust jacket and can reveal that underneath is a very well-designed jacket of water washing over sand. It could be a metaphor for the whole book.
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32 of 35 people found the following review helpful By Sewsirius on 29 May 2014
Format: Kindle Edition
For readers only looking at the kindle listing, this is the same book as Forever Summer! Why republish a book that is the same as a previous one with a slightly different title? I'm glad I checked out the look inside option before buying, the recipe index is identical to Forever Summer.

I'd don't know what is different with this book...but Nigella fans beware if you have already got Forever Summer you already have this book!
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1 of 1 people found the following review helpful By theimperfectcook on 30 Oct. 2010
Format: Paperback
This is one of my favourite Nigella books and one look at the cover of my own copy proves that it has been very well used in my kitchen!
Many of the recipes now feature regularly in my day to day cooking. Moroccan Roast Lamb is great for supper with friends; easy to make and everybody loves it! Linguine with Chilli, Crab and Watercress is equally simple and a great midweek meal. It takes less than fifteen minutes to make and tastes fresh and fab. Chocolate Peanut Squares are more a labour of love but if you need to get a teenager to clean her room, they are my recommended way!
There are some great tips too. Once upon a time, I used to throw raw red onion into Greek salad. Now, I do things the Nigella way, steeping the onion in red wine vinegar, extra virgin olive oil and dried oregano which transforms the onion completely!
An inspiring book which is definitely not just for summer...
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18 of 21 people found the following review helpful By MRS LEANNE BEARDSLEY on 18 May 2004
Format: Hardcover
I love this book! Colourful, easy to follow - the recipes are so interesting and brighten up any dinner party! It is hard to choose a favourite but the Keralan Fish Curry just pips everything else to the post. This book also boasts a fantastic lip-smacking selection of delicious desserts from Chocolate Raspberry Pavlova (a slight variation of an old classic) to the creamily delicious White Chocolate and Passionfruit Mousse ... Witty, Interesting and thoroughly creative from start to finish - Bravo Nigella!
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