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Nigella Express
 
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Nigella Express (Hardcover)

by Nigella Lawson (Author)
4.4 out of 5 stars See all reviews (97 customer reviews)
RRP: £25.00
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Price For All Three: £39.02

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Product details

  • Hardcover: 400 pages
  • Publisher: Chatto & Windus (6 Sep 2007)
  • Language English
  • ISBN-10: 0701181842
  • ISBN-13: 978-0701181840
  • Product Dimensions: 25.2 x 19.6 x 3.2 cm
  • Average Customer Review: 4.4 out of 5 stars See all reviews (97 customer reviews)
  • Amazon.co.uk Sales Rank: 183 in Books (See Bestsellers in Books)

    Popular in this category:

    #1 in  Books > Food & Drink > Food Writers > Nigella Lawson

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Product Description

Easy Living
'full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you expect from Nigella'


Observer
'One of the appealing things about Nigella's brief introductions to each of them is that she thinks not just as a cook, but as a eater...'

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Customer Reviews

97 Reviews
5 star:
 (63)
4 star:
 (24)
3 star:
 (4)
2 star:
 (1)
1 star:
 (5)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (97 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
38 of 39 people found the following review helpful:
5.0 out of 5 stars Super Christmas Present, at RRP, from Amazon, 16 Nov 2007
By A B CeDar - See all my reviews
(TOP 50 REVIEWER)   
a SIGNED copy.

'This is, as the title makes clear, a book about fast food, but it is a book about fast food for those who love eating. Perhaps that's self-evident: How could I write any other sort? .......
But, here's the problem: the day doesn't have enough gaps in it for me to do much shopping and the evening - what with the battles over homework, the still unchecked-off list of things I was meant to do, the calls I was supposed to return - doesn't yield much time to cook. But I must eat, and I must eat well - or else what is the point of it all?.......
I could go on, but in the interest of brevity and the `Express' spirit, it seems only right to cut straight to the chase.
The recipes that follow are not simply quick to cook, they attempt to make the whole of your cooking life - and as a consequence, all of your life - easier.
They are arranged in chapters, but please don't feel confined by these.
Read, browse, sample, fiddle about as you see fit.
As in cooking, so in life: we muddle through as best as we can and this is what `Nigella Express' is all about.
Good Food Fast.....'

Nigella is the author of a number of best-selling books....but this is, arguably, her best to date. In it you will find the likes of everyday favourite recipes, such as `High-Speed Hamburger with Fast Fries', `Quick Chilli`, `Macaroni Cheese', `Butterfly Cakes' and `Roly Poly Pudding', mingling with the lesser well-known, but intriguing:-`Red Prawn and Mango Curry', `Green Apple Martini', `Red-Leaf, Fig and Serrano Ham Salad', `Chopped Ceviche and Mexicola', `Roquamole' and `Hokey Pokey'.

Launched to coincide with her latest BBC TV series, this chunky tome has 390 high quality pages, split over 13 chapters:-

(1) Everyday Easy - speedy suppers, day in, day out
(2) Workday Winners - weekday entertaining made easy
(3) Retro Rapido - time-warp favourites given the express twist
(4) Get Up and Go - breakfast at breakneck speed
(5) Quick Quick Slow - prepare ahead to save time later
(6) Against the Clock - no time? No problem
(7) Instant Calmer - super fast soul food
(8) Razzle Dazzle - give a party pronto
(9) Speedy Gonzales - Mexican-inspired moments
(10) On the Run - food for eating on the hoof, packed lunches and picnics
(11) Hey Presto - instant Italian
(12) Holiday Snaps - Christmas quickies
(13) Storecupboard SOS - how to cope when there's no time to go shopping

sandwiched between an introduction and a full index.
Handy ribbon bookmark.

Each chapter opens with the famous Nigella banter, as does each recipe, e.g. :-

'Lamb Olive and Caramelized Onion Tagine
Nearly all stews start with chopped onion. Here is the lazy person's version, which uses some caramelised onion out of a jar instead..........
And I add to the desirable idleness by not even searing the meat. I just tip everything into a big pan and let it do its own sweet thing without any interference from me.
I don't actually cook this recipe in 'a tagine' - though often serve it in one - but ever since someone told me that in Morocco most tagines are made in pressure cookers, I have felt unembarrassed by calling something cooked in a pan - 'a tagine'.

The recipes are clearly laid out with the list of ingredients, an easy to follow numbered method and the number of servings and, if applicable - notes on accompaniments and/or a footnote.
Mouth-watering full colour photography throughout.

A very small taste of the other recipes contained within:-

Anglo-Asian Lamb Salad
Mustard Pork Chops
Rapid Ragu
Naan Pizza
Caramel Croissant Pudding
Potato and Mushroom Gratin
Eton Mess
Cheese Fondue
Crepes Suzette
Pineapple Upside-Down Cake
Go Get 'Em Smoothie
Frittata Party!
Croque Monsieur Bake
Maple Chicken `N' Ribs
Gravlax Sashimi
Irish Cream Tiramisu
Totally Chocolate Chip Cookies
Sweetcorn Chowder with Toasted Tortillas
Amaretto Syllabub
Holiday Hot Cake with Eggnog Cream
Hot Toddy
Curry in a Hurry
and
Instant Chocolate Mousse - (see above image) - a shockingly easy recipe which is simply delicious...don't forget some white chocolate shavings on the top!
Comment Comment (1) | Permalink | Was this review helpful to you? Yes No (Report this)



 
403 of 445 people found the following review helpful:
5.0 out of 5 stars The `Domestic Goddess' is back and what a GREAT book it is....., 10 Sep 2007
By A B CeDar - See all my reviews
(TOP 50 REVIEWER)   
'This is, as the title makes clear, a book about fast food, but it is a book about fast food for those who love eating. Perhaps that's self-evident: How could I write any other sort? .......
But, here's the problem: the day doesn't have enough gaps in it for me to do much shopping and the evening - what with the battles over homework, the still unchecked-off list of things I was meant to do, the calls I was supposed to return - doesn't yield much time to cook. But I must eat, and I must eat well - or else what is the point of it all?.......
I could go on, but in the interest of brevity and the 'Express' spirit, it seems only right to cut straight to the chase.
The recipes that follow are not simply quick to cook, they attempt to make the whole of your cooking life - and as a consequence, all of your life - easier.
They are arranged in chapters, but please don't feel confined by these.
Read, browse, sample, fiddle about as you see fit.
As in cooking, so in life: we muddle through as best as we can and this is what `Nigella Express' is all about.
Good Food Fast.....'

Nigella is the author of a number of best-selling books....but this is, arguably, her best to date. In it you will find the likes of everyday favourite recipes, such as `High-Speed Hamburger with Fast Fries', `Quick Chilli`, `Macaroni Cheese', `Butterfly Cakes' and `Roly Poly Pudding', mingling with the lesser well-known, but intriguing:-`Red Prawn and Mango Curry', `Green Apple Martini', `Red-Leaf, Fig and Serrano Ham Salad', `Chopped Ceviche and Mexicola', `Roquamole' and `Hokey Pokey'.

Launched to coincide with her latest BBC TV series, this chunky tome has 390 high quality pages, split over 13 chapters:-

(1) Everyday Easy - speedy suppers, day in, day out
(2) Workday Winners - weekday entertaining made easy
(3) Retro Rapido - time-warp favourites given the express twist
(4) Get Up and Go - breakfast at breakneck speed
(5) Quick Quick Slow - prepare ahead to save time later
(6) Against the Clock - no time? No problem
(7) Instant Calmer - super fast soul food
(8) Razzle Dazzle - give a party pronto
(9) Speedy Gonzales - Mexican-inspired moments
(10) On the Run - food for eating on the hoof, packed lunches and picnics
(11) Hey Presto - instant Italian
(12) Holiday Snaps - Christmas quickies
(13) Storecupboard SOS - how to cope when there's no time to go shopping

sandwiched between an introduction and a full index.
Handy ribbon bookmark.

Each chapter opens with the famous Nigella banter, as does each recipe, e.g. :-

`Lamb Olive and Caramelized Onion Tagine'
`Nearly all stews start with chopped onion.
Here is the lazy person's version, which uses some caramelised onion out of a jar instead..........And I add to the desirable idleness by not even searing the meat. I just tip everything into a big pan and let it do its own sweet thing without any interference from me.
`I don't actually cook this recipe in 'a tagine' - though often serve it in one Le Creuset Tagine, Cerise- but ever since someone told me that in Morocco most tagines are made in pressure cookers, I have felt unembarrassed by calling something cooked in a pan - 'a tagine'.

The recipes are clearly laid out with the list of ingredients, an easy to follow numbered method and the number of servings and, if applicable - notes on accompaniments and/or a footnote.
Mouth-watering full colour photography throughout.

A very small taste of the other recipes contained within:-

Anglo-Asian Lamb Salad
Mustard Pork Chops
Rapid Ragu
Naan Pizza
Caramel Croissant Pudding
Potato and Mushroom Gratin
Eton Mess
Cheese Fondue
Crepes Suzette
Pineapple Upside-Down Cake
Go Get `Em Smoothie
Frittata Party!
Croque Monsieur Bake
Maple Chicken `N' Ribs
Gravlax Sashimi
Irish Cream Tiramisu
Totally Chocolate Chip Cookies
Sweetcorn Chowder with Toasted Tortillas
Amaretto Syllabub
Holiday Hot Cake with Eggnog Cream
Hot Toddy
Curry in a Hurry
and
Instant Chocolate Mousse - (see above image) - a shockingly easy recipe which is simply delicious - don't forget some white chocolate shavings on the top!
Comment Comments (9) | Permalink | Was this review helpful to you? Yes No (Report this)



 
31 of 34 people found the following review helpful:
5.0 out of 5 stars IF YOU ONLY BUY ONE COOK BOOK THIS YEAR, MAKE IT THIS ONE!!, 11 Mar 2008
By Kim Busby "Kim" (Belfast, N Ireland) - See all my reviews
I am a huge fan of cooking and I'm at my happiest when I am in the kitchen, whizzing up gourmet meals for ten dinner guests. However, I also have a toddler, baby and husband to feed every evening. Not only is time precious, but the food has to be tasty to be accepted!

Cue Nigella Express.
I have made dozens of recipes from this book and so far every single one of them has worked, and has been praised and revered by all who have sampled them. The Tiramisu is one of the best I have ever eaten, and it's one of my favourite desserts. The black beans with tuna is to die for, as are the chickpeas with rocket and sherry. I have to admit that my husband and toddler looked at me like I'd gone mad when I presented them with a bowl of chickpeas for dinner. But ten minutes, and two full bellies later, they admitted that it was stunningly good.

Fab, fab, fab is all I can say. Don't even think about not buying it!!!
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

1.0 out of 5 stars Nigella Express
I bought this book, then realised my wife had a copy alreay...Ooopps! Anyway I returned the book to Chapters Media, or so I thought! They tell me they never received it. Read more
Published 3 days ago by Mr. A. Robertson

4.0 out of 5 stars Fantastic
I love this book, and the recepies in it. Everything I have made is so easy, effortless and works. The only thing I would criticize is the way the recepies are put into chapters... Read more
Published 6 days ago by Jane Smith

5.0 out of 5 stars Nigella Express is great!
Nigella's book is absolutely brilliant! Never having been a Nigella fan, I am now utterly the reverse. Read more
Published 14 days ago by Sm Rosenfeld

5.0 out of 5 stars Nigella express
Very good easy to use book. An complete cookery novice could cook from this book.
Published 28 days ago by Mrs. Patricia H. Gray

5.0 out of 5 stars nigella to the rescue
this book is fantastic, and does what it says on the cover, "good food - fast". it's simple and straigtforward, concise, easy to follow, and fool-proof. Read more
Published 1 month ago by M. WALTON

5.0 out of 5 stars Food indulgence
Indulgence done quickly. Great recipes to feed the soul and the body and give tons of comfort fast. You will not be dissappointed
Published 1 month ago by Carlile John Warren

5.0 out of 5 stars Nigella Express
Really beautiful book brilliant presentation. Love it smashing recipes. Made a gorgeous present, want one for myself!
Published 1 month ago by Mary Paterson

4.0 out of 5 stars nigella express

This book is all that you would expect. Fast and easy recipes, well illustrated, and easy to follow instructions. Read more
Published 1 month ago by V. A. Hughes

4.0 out of 5 stars Great book, good ideas and easy to follow recipes
I love this book and Nigella's expressive way of writing. The recipes are easy to follow, ingredients are easily found at local supermarkets, and most are quick to make to fab to... Read more
Published 1 month ago by L. Wild

5.0 out of 5 stars Bacchanalian delights
A great bunch of recipes; Nigella may be a bit unreal but her advice and recipes are generally spot-on here. Decent price too.
Published 1 month ago by Binro The Heretic

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