In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick Nairn and the results are outstanding. A self-taught cook, Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. In New Scottish Cookery, Nick combines the very best fresh Scottish ingredients with a myriad of international flavours, to create a mouth-watering collection of recipes destined to become the Scottish classics of the future. Containing the signature dishes that have made Nicks reputation from his bestselling Wild Harvest books, as well as over 80 new recipes, the book is a celebration of good quality, great-tasting food. Beautifully illustrated with 100 colour photos and including a useful guide to where to buy the best Scottish ingredients, Nick Nairns New Scottish Cookery will delight food lovers everywhere.
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14 of 14 people found the following review helpful
By V. Armstrong
I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.
By Dekathereka
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"We" means -- wife loves it.
A mixed marriage----I'm pure Scot but wife(Aussie born) had --- Dad-Norwegian(nee Gottaas- 4th Gen Aussie)- Mother of English/Irish/Swiss and Queensland. Me ----Scots--as per cookbook---then brought up in Fiji -NZ - Aust. and ex Merchant Navy.Next door ---from Bangalore.3 son -in-laws-1 Filipino-1 Croatian and1 a bloody Aussie and vegan to boot.
SO what to cook
ps. Wife has over 1000 cookbooks
Does that say anything?????
A mixed marriage----I'm pure Scot but wife(Aussie born) had --- Dad-Norwegian(nee Gottaas- 4th Gen Aussie)- Mother of English/Irish/Swiss and Queensland. Me ----Scots--as per cookbook---then brought up in Fiji -NZ - Aust. and ex Merchant Navy.Next door ---from Bangalore.3 son -in-laws-1 Filipino-1 Croatian and1 a bloody Aussie and vegan to boot.
SO what to cook
ps. Wife has over 1000 cookbooks
Does that say anything?????
I love this book. I have it for more than a year now and we had tried lots of its recipes. The recipes are easy to follow and the results can be spectacular. Shame that not all the recipes have a photo to show you how the dish should look in the end.
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