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Nick Nairn Cook School Cookbook [Hardcover]

Nick Nairn
4.5 out of 5 stars  See all reviews (15 customer reviews)
RRP: £25.00
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Table of Contents

First Steps Getting back to basics How to read a recipe Choosing and using produce: Meat, Vegetables, Fish Basic storecupboard Basic equipment Taste, flavour, and texture Techniques Using a knife Measuring and weighing Mixing, whisking and stirring Wet cooking: boiling, steaming, simmering and poaching Dry cooking: grilling, roasting and baking Frying and caramelizing Filleting fish Preparing meat Stocks and sauces Timing, temperature and holding Storing food Presenting your food The Recipes

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