Nick Nairn has a strong media profile having recently won Great British Menu, cooking the main course for the Queen's 80th birthday dinner. The internationally renowned cook school attracts thousands of visitors every year from all over the world. All techniques and recipes have been tested hundreds of times and are explained simply and accurately, accompanied by stunning photography.
About the Author
One of Scotland's most exciting cookery talents and entirely self-taught, Nick Nairn became the youngest chef to win a Michelin star in Scotland. Creator of several restaurants and one of the world's leading cook schools, he is also a popular TV presenter and writer - he was one of the four finalists on Great British Menu and cooked for the Queen's 80th birthday celebrations. He has written a number of successful books (with sales totalling over half a million), including three books to accompany his BBC TV series Wild Harvest, Wild Harvest 2, and Island Harvest, the best-selling Top 100 Salmon Recipes and most recently Fish 'N' Tips.